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人类在模拟咀嚼不同食物阻力时提肌活动的控制

Control of elevator muscle activity during simulated chewing with varying food resistance in humans.

作者信息

Ottenhoff F A, van der Bilt A, van der Glas H W, Bosman F

机构信息

Department of Oral Pathophysiology, Faculty of Medicine, University of Utrecht, The Netherlands.

出版信息

J Neurophysiol. 1992 Sep;68(3):933-44. doi: 10.1152/jn.1992.68.3.933.

DOI:10.1152/jn.1992.68.3.933
PMID:1432058
Abstract
  1. During chewing, a small part of the observed muscle activity is needed for the basic open-close movements of the mandible, and much additional muscle activity (AMA) is needed to overcome the resistance of the food. In chewing cycles in which a counteracting force is expected, the AMA is mainly generated by peripheral induction with a latency of approximately 23 ms. It was investigated whether an open-loop or closed-loop mechanism is involved in the control of the AMA in these cycles. 2. Subjects made rhythmic open-close movements at their natural chewing frequency controlled by a metronome. Food resistance was simulated by an external force, acting on the jaw in a downward direction during part of the closing movement. Sequences of cycles with a force were unexpectedly alternated with sequences of cycles with a different force. The force changed from 19 to 0 N and vice versa, and from 25 to 6 N and vice versa. Jaw movement and surface electromyogram of the masseter, temporalis, and suprahyoid muscles on both sides were recorded during cycles before and after the transition from one force condition to another. 3. The movement trajectory and AMA of the second and following cycles with a new force appeared to be similar. Thus adaptation to the changed circumstances occurred within two open-close cycles. 4. In the first cycle with 0 or 6 N in the 19----0 N and 25----6 N experiments respectively, a large part of the AMA had disappeared. The AMA in this cycle started to differ from the AMA in the previous cycle approximately 23 ms after the moment the force in this cycle started to differ from the previous cycle. 5. In the first cycle with 19 or 25 N in the reverse experiments, the AMA increased 120-136 ms after the moment the force in this cycle started to differ from the previous cycle. 6. During the closing phase of each open-close cycle, no muscle activity of the suprahyoid muscles was observed; thus co-contraction with the elevator muscles did not occur. 7. It was concluded that the AMA is under control of a closed-loop mechanism with a latency of approximately 23 ms. However, the reflex output has a maximum, depending on information about the food resistance gained in previous cycles.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 在咀嚼过程中,下颌基本的开合运动仅需要观察到的肌肉活动的一小部分,而克服食物阻力则需要更多的额外肌肉活动(AMA)。在预期存在反作用力的咀嚼周期中,AMA主要通过外周诱导产生,潜伏期约为23毫秒。研究了在这些周期中,AMA的控制是涉及开环机制还是闭环机制。2. 受试者按照节拍器控制的自然咀嚼频率进行有节奏的开合运动。通过外力模拟食物阻力,在部分闭合运动期间向下作用于下颌。有力的周期序列意外地与不同力的周期序列交替出现。力从19牛变为0牛,反之亦然,以及从25牛变为6牛,反之亦然。在从一种力条件转变为另一种力条件之前和之后的周期中,记录了两侧咬肌、颞肌和舌骨上肌群的下颌运动和表面肌电图。3. 新力作用下的第二个及后续周期的运动轨迹和AMA似乎相似。因此,在两个开合周期内就发生了对变化情况的适应。4. 在分别为19----0牛和25----6牛的实验中,第一个0牛或6牛的周期中,大部分AMA消失。在这个周期的力开始与前一个周期不同后约23毫秒,这个周期的AMA开始与前一个周期的AMA不同。5. 在反向实验中,第一个19牛或25牛的周期中,在这个周期的力开始与前一个周期不同后120 - 136毫秒,AMA增加。6. 在每个开合周期的闭合阶段,未观察到舌骨上肌群的肌肉活动;因此,未发生与提升肌的共同收缩。7. 得出的结论是,AMA受潜伏期约为23毫秒的闭环机制控制。然而,反射输出有一个最大值,这取决于在前一个周期中获得的关于食物阻力的信息。(摘要截选至400字)

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