双发酵梭菌和索氏梭菌的分类学。3. 索氏梭菌耐热亚菌株的凝集性。
TAXONOMY OF CLOSTRIDIUM BIFERMENTANS AND CLOSTRIDIUM SORDELLII. 3. AGGLUTINABILITY OF HEAT-RESISTANT SUBSTRAINS OFCLOSTRIDIUM SORDELLII.
作者信息
HUANG C T, TAMAI K, NISHIDA S
出版信息
J Bacteriol. 1965 Aug;90(2):391-4. doi: 10.1128/jb.90.2.391-394.1965.
Huang, C. T. (Kanazawa University, Kanazawa, Japan), Kenzo Tamai, and Shoki Nishida. Taxonomy of Clostridium bifermentans and Clostridium sordellii, III. Agglutinability of heat-resistant substrains of Clostridium sordellii. J. Bacteriol. 90:391-394. 1965.-By cross-agglutination tests with Clostridium bifermentans and C. sordellii antisera, the heat-resistant substrains from each pathogenic strain of C. sordellii were found to possess antigens of C. bifermentans in addition to displaying changes in biological activities. The agglutinability and biological activities varied with the sporulating potency acquired. Agglutinin-absorption tests further proved that heat-resistant substrains of C. sordellii were immunologically identical to C. bifermentans.
黄，C.T.（日本金泽市金泽大学）、玉井健三及西田昭喜。双酶梭菌与索氏梭菌的分类学，III.索氏梭菌耐热菌株的凝集性。《细菌学杂志》90:391 - 394。1965年。——通过用双酶梭菌和索氏梭菌抗血清进行交叉凝集试验发现，索氏梭菌各致病菌株的耐热菌株除了生物学活性发生变化外，还具有双酶梭菌的抗原。凝集性和生物学活性随获得的产孢能力而变化。凝集素吸收试验进一步证明，索氏梭菌的耐热菌株在免疫学上与双酶梭菌相同。
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