RECIPROCAL EFFECTS OF CARBON SOURCES ON THE LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST.
作者信息
GANCEDO C, SALAS M L, GINER A, SOLS A
出版信息
Biochem Biophys Res Commun. 1965 Jun 18;20:15-20. doi: 10.1016/0006-291x(65)90944-7.
PMID:14341932
Abstract
摘要
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