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酿酒酵母中的糖异生作用:在糖酵解碳源存在下生长的细胞中果糖-1,6-二磷酸酶活性的测定

Gluconeogenesis in Saccharomyces cerevisiae: determination of fructose-1,6-bisphosphatase activity in cells grown in the presence of glycolytic carbon sources.

作者信息

Foy J J, Bhattacharjee J K

出版信息

J Bacteriol. 1977 Feb;129(2):978-82. doi: 10.1128/jb.129.2.978-982.1977.

Abstract

The activity of fructose-1,6-bisphosphatase (FBP), a gluconeogenic enzyme, was determined in wild-type Saccharomyces cerevisiae X2180 grown in the presence of the glycolytic carbon sources, glucose, fructose, and galactose. The activities of phosphofructokinase (PFK), a glycolytic enzyme, and phosphoglucose isomerase (PGI), an enzyme functioning both in glycolysis and gluconeogenesis, were determined for purposes of comparison. A measurable amount of FBP activity was present in 20-h-old cells grown with moderate shaking in 1% glucose-nutrient or minimal medium. This activity increased significantly in 40 and 60-h-old cells. Similar levels of FBP activity were also present in 20-, 40-, and 60-h-old cells grown in 1% fructose-nutrient medium. A higher level of FBP activity was present in 20-h-old cells grown in 1% galactose-nutrient medium than in 20-h-old cells grown in 1% glucose- or fructose-nutrient medium. The FBP activity in glucose- or fructose-grown cells was higher than the corresponding activity in cells grown under similar conditions for 40 and 60 h in the presence of ethanol, a gluconeogenic carbon source. The PFK activity was significantly less in galactose- and ethanol-grown cells. The PGI activity was relatively constant in 20-, 40-, and 60-h-old cells grown in the presence of glucose, fructose, and galactose, but this activity was reduced approximately 50% in ethanol-grown cells. It is concluded from these results that, depending upon the concentration of carbon source and the time of incubation, FBP, a strictly gloconeogenic enzyme, is synthesized by S. cerevisiae grown in the presence of glycolytic carbon sources.

摘要

在存在糖酵解碳源葡萄糖、果糖和半乳糖的条件下生长的野生型酿酒酵母X2180中,测定了糖异生酶果糖-1,6-二磷酸酶(FBP)的活性。为作比较,还测定了糖酵解酶磷酸果糖激酶(PFK)以及在糖酵解和糖异生过程中均起作用的磷酸葡萄糖异构酶(PGI)的活性。在含1%葡萄糖的营养培养基或基本培养基中适度振荡培养20小时的细胞中,存在可测量的FBP活性。在40小时和60小时的细胞中,该活性显著增加。在含1%果糖的营养培养基中生长的20小时、40小时和60小时的细胞中,也存在相似水平的FBP活性。在含1%半乳糖的营养培养基中生长的20小时细胞中,FBP活性高于在含1%葡萄糖或果糖的营养培养基中生长的20小时细胞。在葡萄糖或果糖培养基中生长的细胞中的FBP活性高于在存在糖异生碳源乙醇的类似条件下培养40小时和60小时的细胞中的相应活性。在半乳糖和乙醇培养基中生长的细胞中,PFK活性显著较低。在葡萄糖、果糖和半乳糖存在下生长的20小时、40小时和60小时的细胞中,PGI活性相对恒定,但在乙醇培养基中生长的细胞中,该活性降低了约50%。从这些结果可以得出结论,取决于碳源浓度和培养时间,酿酒酵母在糖酵解碳源存在下生长时会合成严格意义上的糖异生酶FBP。

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