Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.
作者信息
Singer P, Wirth M, Berger I, Heinrich B, Gödicke W, Voigt S, Taube C, Jaross W, Gehrisch S
机构信息
Central Institute for Cardiovascular Research, Academy of Sciences, Berlin-Buch, FRG.
出版信息
World Rev Nutr Diet. 1992;69:74-112. doi: 10.1159/000421667.
PMID:1441585
Abstract
摘要
Zotero 插件