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Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

作者信息

MOSSEL D A, KRUGERS DAGNEAUX E L

出版信息

Antonie Van Leeuwenhoek. 1959;25:230-6. doi: 10.1007/BF02542848.

DOI:10.1007/BF02542848
PMID:14424632
Abstract
摘要

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引用本文的文献

1
The applicability of Emmerling's principle ("mould test") in food microbiology.埃默林原理（“霉菌试验”）在食品微生物学中的适用性。
Antonie Van Leeuwenhoek. 1959;25:152-60. doi: 10.1007/BF02542841.
2
Attempt in classification of catalase-positive staphylococci and micrococci.过氧化氢酶阳性葡萄球菌和微球菌的分类尝试。
J Bacteriol. 1962 Dec;84(6):1140-7. doi: 10.1128/jb.84.6.1140-1147.1962.
3
Comparison of selective media for the enumeration of Lactobacillus species.用于乳酸菌计数的选择性培养基的比较。

本文引用的文献

1
[Hygienic aspects of ice cream; proposals concerning regulation of its production and sale].[冰淇淋的卫生问题；关于其生产和销售监管的建议]
Z Lebensm Unters Forsch. 1950 Oct;91(4):237-48. doi: 10.1007/BF01873816.
2
The applicability of Emmerling's principle ("mould test") in food microbiology.埃默林原理（“霉菌试验”）在食品微生物学中的适用性。
Antonie Van Leeuwenhoek. 1959;25:152-60. doi: 10.1007/BF02542841.
3
[Little-known possibilities of infection from imported foodstuffs, especially those of vegetable origin; a contribution to the epidemiology of dyspepsias in the infant caused by pathogenic strains of Bacterium coli].
Antonie Van Leeuwenhoek. 1971;37(2):262-4. doi: 10.1007/BF02218494.
4
Studies on the estimation of the hygienic condition of frozen broiler chickens.冷冻肉鸡卫生状况评估的研究
J Hyg (Lond). 1976 Feb;76(1):57-63. doi: 10.1017/s0022172400054942.
5
The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.用于食品安全检测的食品中肠道病原体和肠杆菌科细菌检测的可靠性：一项数学与生态学研究
J Hyg (Lond). 1977 Jun;78(3):301-24. doi: 10.1017/s0022172400056217.
[进口食品尤其是蔬菜源性食品带来的鲜为人知的感染可能性；对由致病性大肠杆菌菌株引起的婴儿消化不良流行病学的贡献]
Munch Med Wochenschr. 1958 May 16;100(20):809-12.
4
The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods.食品中乳糖阴性及乳糖阳性肠杆菌科细菌的推测计数
Appl Microbiol. 1957 Nov;5(6):379-81. doi: 10.1128/am.5.6.379-381.1957.
5
[Hygiene in egg production and derived products].[蛋类生产及衍生产品中的卫生]
Ann Inst Pasteur Lille. 1956;8:100-20.
6
The enumeration of Staphylococcus aureus in foods.食品中金黄色葡萄球菌的计数
Antonie Van Leeuwenhoek. 1956;22(2):205-8. doi: 10.1007/BF02538328.
7
Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.亚碲酸盐-甘氨酸琼脂：一种用于定量检测凝固酶阳性葡萄球菌的选择性平板培养基。
J Bacteriol. 1955 Dec;70(6):686-90. doi: 10.1128/jb.70.6.686-690.1955.
8
[Improvement of the technics of study and identification of anaerobic bacteria].
Ann Inst Pasteur Lille. 1953;6:36-48.
9
The identification and classification of Streptococcus faecalis and some associated streptococci.粪链球菌及一些相关链球菌的鉴定与分类
Ann Inst Pasteur Lille. 1955;7:95-100.
10
Aerococcus, a new bacterial genus.气球菌属，一个新的细菌属。
J Gen Microbiol. 1953 Jun;8(3):475-80. doi: 10.1099/00221287-8-3-475.