冷冻肉鸡卫生状况评估的研究
Studies on the estimation of the hygienic condition of frozen broiler chickens.
作者信息
Van Schothorst M, Northolt M D, Kampelmacher E H, Notermans S
出版信息
J Hyg (Lond). 1976 Feb;76(1):57-63. doi: 10.1017/s0022172400054942.
Abstract
Various sampling techniques to determine the aerobic, E. coli and Enterobacteriaceae counts and to detect the presence of salmonellas were compared. As a simple method for the detection of salmonellas a modified Surkeiwicz procedure using both drip and rinse water is advocated. To evaluate hygiene during processing, determination of the number of Enterobacteriaceae in pieces of skin from the ventral, lateral and breast region is preferred.
摘要
比较了多种用于测定需氧菌、大肠杆菌和肠杆菌科数量以及检测沙门氏菌存在的采样技术。作为一种检测沙门氏菌的简单方法，提倡使用一种改良的Surkeiwicz程序，该程序同时使用滴水和冲洗水。为了评估加工过程中的卫生状况，优先测定来自腹部、侧面和胸部区域的皮肤碎片中的肠杆菌科数量。
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J Bacteriol. 1962 Aug;84(2):381. doi: 10.1128/jb.84.2.381-381.1962.
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