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养殖多刺龙虾(杰氏岩龙虾)叶状幼体早期幼体阶段生长和饥饿期间的生化组成。

Biochemical composition during growth and starvation of early larval stages of cultured spiny lobster (Jasus edwardsii) phyllosoma.

作者信息

Ritar Arthur J, Dunstan Graeme A, Crear Bradley J, Brown Malcolm R

机构信息

Marine Research Laboratories, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Nubeena Crescent, Hobart, Tasmania 7053, Taroona, Australia.

出版信息

Comp Biochem Physiol A Mol Integr Physiol. 2003 Oct;136(2):353-70. doi: 10.1016/s1095-6433(03)00167-3.

Abstract

We examined biochemical changes accompanying feeding and starvation from hatch to Stage VI (day 74 after hatch) in spiny lobster, Jasus edwardsii, phyllosoma larvae. Larval dry weights (dw) increased 17-fold from hatch (80+/-1 microg) to Stage VI (1415+/-44 microg). Larvae starved for 6-11 days at Stages II, IV and VI were 14-40% lighter than their fed counterparts fed enriched Artemia. The increases and losses in total dry weight during feeding and starvation were associated with changes in the content of protein (constituting 31.4-41.7% of dw) and carbohydrate (constituting 2.6-5.3% of dw), while larger changes in lipid content indicated its greater importance as an energy substrate. Lipid content increased from 7.9% of dw at hatch to its highest of 12.5% at Stage IV, but declined by 50% or more during starvation. This suggests that protein, carbohydrate and lipid are all important energy stores, although lipids are catabolized at a greater rate during food deprivation. The principal lipid class was polar lipid (PL; 79-92% of total lipid), followed by sterol (ST; 6-20%), with triacylglycerol and other lipid classes at <2%. PL were catabolized and ST were conserved during starvation. Changes in the fatty acid (FA) profile had mostly occurred before the first moult at day 8 after hatch, with gradual changes thereafter to Stage VI, reflecting their abundance in the Artemia diet. There was some conservation of the major essential FAs, 20:4n-6, 20:5n-3, 22:6n-3, and the FA profile showed large gains in the C(18) polyunsaturated FA, 18:1n-9, 18:2n-6. Ascorbic acid content increased 10-fold from hatch to the end of Stage I (36 and 333 microgg(-1) dw, respectively), while the content at the end of Stage II was higher in fed than that in starved larvae (439 and 174 microgg(-1) dw, respectively). Our study will assist in the development of alternatives to nutritionally incomplete diets, such as live ongrown Artemia, to meet the requirements of phyllosoma in culture.

摘要

我们研究了棘刺龙虾(Jasus edwardsii)叶状幼体从孵化到第六阶段(孵化后74天)期间,摄食和饥饿所伴随的生化变化。幼体干重从孵化时的(80±1微克)增加到第六阶段的(1415±44微克),增长了17倍。在第二、四和六阶段饥饿6 - 11天的幼体比喂食强化卤虫的同龄幼体轻14 - 40%。摄食和饥饿期间总干重的增加和减少与蛋白质(占干重的31.4 - 41.7%)和碳水化合物(占干重的2.6 - 5.3%)含量的变化有关,而脂质含量的较大变化表明其作为能量底物的重要性更高。脂质含量从孵化时占干重的7.9%增加到第四阶段的最高值12.5%,但在饥饿期间下降了50%或更多。这表明蛋白质、碳水化合物和脂质都是重要的能量储存物质,尽管在食物缺乏期间脂质的分解代谢速度更快。主要的脂质类别是极性脂质(PL;占总脂质的79 - 92%),其次是固醇(ST;占6 - 20%),三酰甘油和其他脂质类别占比小于2%。在饥饿期间,PL被分解代谢而ST得以保留。脂肪酸(FA)谱的变化大多在孵化后第8天的第一次蜕皮之前就已发生,此后到第六阶段逐渐变化,这反映了它们在卤虫食物中的丰度。主要的必需脂肪酸20:4n - 6、20:5n - 3、22:6n - 3有一定的保留,并且FA谱显示C(18)多不饱和脂肪酸18:1n - 9、18:2n - 6大幅增加。抗坏血酸含量从孵化到第一阶段结束增加了10倍(分别为36和333微克/克干重),而在第二阶段结束时,喂食幼体的含量高于饥饿幼体(分别为439和174微克/克干重)。我们的研究将有助于开发营养不完整的食物(如活体培育的卤虫)的替代品,以满足养殖中叶状幼体的需求。

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