Mysiakina I S, Funtikova N S
Institute of Microbiology, Russian Academy of Sciences, pr. 60-letiya Oktyabrya 7, k. 2, Moscow, 117312 Russia.
Mikrobiologiia. 2003 Jul-Aug;72(4):516-20.
Analysis of sporangiospore lipids of the fungus Mucor hiemalis F-1156 showed that alterations occur in the content of fatty acids and individual classes of lipids during long-term cultivation (for about 20 days). The changes in the lipid composition related to the age of the spore-forming mycelium suggest an important role of sporangiospore lipids in spore germination and in further development of the spherical cells formed in this processes. The M. hiemalis F-1156 sporangiospores with a lipid pool exhausted during long-term cultivation can give rise to both mycelial and yeastlike growth.
对冬生毛霉F-1156真菌的孢子囊孢子脂质分析表明，在长期培养（约20天）过程中，脂肪酸和各类脂质的含量会发生变化。与产孢菌丝体年龄相关的脂质组成变化表明，孢子囊孢子脂质在孢子萌发以及此过程中形成的球形细胞的进一步发育中起着重要作用。长期培养后脂质池耗尽的冬生毛霉F-1156孢子囊孢子能够产生菌丝体生长和酵母样生长。
