Verho Ritva, Londesborough John, Penttilä Merja, Richard Peter
VTT Biotechnology, Espoo, Finland.
Appl Environ Microbiol. 2003 Oct;69(10):5892-7. doi: 10.1128/AEM.69.10.5892-5897.2003.
Pentose fermentation to ethanol with recombinant Saccharomyces cerevisiae is slow and has a low yield. A likely reason for this is that the catabolism of the pentoses D-xylose and L-arabinose through the corresponding fungal pathways creates an imbalance of redox cofactors. The process, although redox neutral, requires NADPH and NAD+, which have to be regenerated in separate processes. NADPH is normally generated through the oxidative part of the pentose phosphate pathway by the action of glucose-6-phosphate dehydrogenase (ZWF1). To facilitate NADPH regeneration, we expressed the recently discovered gene GDP1, which codes for a fungal NADP+-dependent D-glyceraldehyde-3-phosphate dehydrogenase (NADP-GAPDH) (EC 1.2.1.13), in an S. cerevisiae strain with the D-xylose pathway. NADPH regeneration through an NADP-GAPDH is not linked to CO2 production. The resulting strain fermented D-xylose to ethanol with a higher rate and yield than the corresponding strain without GDP1; i.e., the levels of the unwanted side products xylitol and CO2 were lowered. The oxidative part of the pentose phosphate pathway is the main natural path for NADPH regeneration. However, use of this pathway causes wasteful CO2 production and creates a redox imbalance on the path of anaerobic pentose fermentation to ethanol because it does not regenerate NAD+. The deletion of the gene ZWF1 (which codes for glucose-6-phosphate dehydrogenase), in combination with overexpression of GDP1 further stimulated D-xylose fermentation with respect to rate and yield. Through genetic engineering of the redox reactions, the yeast strain was converted from a strain that produced mainly xylitol and CO2 from D-xylose to a strain that produced mainly ethanol under anaerobic conditions.
利用重组酿酒酵母将戊糖发酵为乙醇的过程缓慢且产率低。一个可能的原因是,戊糖D-木糖和L-阿拉伯糖通过相应的真菌途径进行分解代谢会导致氧化还原辅因子失衡。该过程虽然氧化还原中性,但需要NADPH和NAD⁺,而它们必须在单独的过程中再生。NADPH通常通过磷酸戊糖途径的氧化部分由葡萄糖-6-磷酸脱氢酶(ZWF1)的作用产生。为促进NADPH再生,我们在具有D-木糖途径的酿酒酵母菌株中表达了最近发现的基因GDP1,该基因编码一种真菌NADP⁺依赖性3-磷酸甘油醛脱氢酶(NADP-GAPDH)(EC 1.2.1.13)。通过NADP-GAPDH进行的NADPH再生与二氧化碳产生无关。所得菌株将D-木糖发酵为乙醇的速率和产率高于不含GDP1的相应菌株;即,不需要的副产物木糖醇和二氧化碳的水平降低。磷酸戊糖途径的氧化部分是NADPH再生的主要天然途径。然而,使用该途径会导致二氧化碳的浪费性产生,并在厌氧戊糖发酵为乙醇的途径上造成氧化还原失衡,因为它不会再生NAD⁺。基因ZWF1(编码葡萄糖-6-磷酸脱氢酶)的缺失与GDP1的过表达相结合,在速率和产率方面进一步刺激了D-木糖发酵。通过对氧化还原反应进行基因工程改造,酵母菌株从主要由D-木糖产生木糖醇和二氧化碳的菌株转变为在厌氧条件下主要产生乙醇的菌株。