Richard P, Toivari M H, Penttilä M
VTT Biotechnology, Espoo, Finland.
FEMS Microbiol Lett. 2000 Sep 1;190(1):39-43. doi: 10.1111/j.1574-6968.2000.tb09259.x.
Many yeast species have growth rates on D-xylulose of 25-130% of those on glucose, but for Saccharomyces cerevisiae this ratio is only about 6%. The xylulokinase reaction has been proposed to be the rate-limiting step in the D-xylulose fermentation with S. cerevisiae. Over-expression of xylulokinase encoding XKS1 stimulated growth on D-xylulose in a S. cerevisiae strain to about 20% of the growth rate on glucose and deletion of the gene prevented growth on D-xylulose and D-xylulose metabolism. We have partially purified the xylulokinase and characterised its kinetic properties. It is reversible and will also accept D-ribulose as a substrate.
许多酵母菌种利用D-木酮糖的生长速率是利用葡萄糖的25%-130%,但对于酿酒酵母来说,该比例仅约为6%。木酮糖激酶反应被认为是酿酒酵母利用D-木酮糖发酵的限速步骤。编码XKS1的木酮糖激酶的过表达将酿酒酵母菌株利用D-木酮糖的生长速率提高到了利用葡萄糖生长速率的约20%,而该基因的缺失则阻止了在D-木酮糖上的生长以及D-木酮糖的代谢。我们已对木酮糖激酶进行了部分纯化并表征了其动力学特性。它是可逆的,并且也可将D-核糖作为底物。