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[优化钙摄入量以预防骨质疏松症和骨质疏松性骨折:证据综述]

[Optimization of calcium intake for the prevention of osteoporosis and osteoporotic fractures: a review of the evidence].

作者信息

Kubota Megumi

机构信息

Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja-City, Okayama 719-1197, Japan.

出版信息

Nihon Eiseigaku Zasshi. 2003 Sep;58(3):317-27. doi: 10.1265/jjh.58.317.

Abstract

One of the main focuses of lifestyle modification for the prevention of osteoporosis and osteoporotic fractures in Japan is improvement in dietary calcium intake. However, virtually no randomized controlled trial to assess the preventive effects of administration of calcium on the risk of fractures has been conducted in Japan. In this study, we reviewed all the scientific papers currently available from medical literature databases to propose evidence-based recommendations on the preventive procedures for osteoporosis. The result of the present systematic review gives the evidence showing that calcium supplementation or optimal dietary calcium intake increases bone density in childhood and adolescence and reduces the risk of fracture due to osteoporosis in the elderly people regardless of the gender. The evidence also supports the current health policy guiding the elderly to increase their dietary calcium intake in daily life.

摘要

在日本,生活方式改变以预防骨质疏松症和骨质疏松性骨折的主要重点之一是提高膳食钙摄入量。然而,在日本几乎没有进行过评估补钙对骨折风险预防效果的随机对照试验。在本研究中,我们回顾了医学文献数据库中目前所有可得的科学论文,以提出关于骨质疏松症预防措施的循证建议。本系统评价的结果提供了证据表明,补充钙剂或最佳膳食钙摄入量可增加儿童和青少年的骨密度,并降低老年人因骨质疏松症导致的骨折风险,无论性别如何。该证据还支持当前指导老年人在日常生活中增加膳食钙摄入量的健康政策。

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