Schönhusen U, Zitnan R, Kuhla S, Jentsch W, Derno M, Voigt J
Research Institute of the Biology of Farm Animals, 18196 Dummerstorf, Germany.
Arch Tierernahr. 2003 Aug;57(4):279-95. doi: 10.1080/00039420310001594423.
Effects of the presence or absence of ciliate protozoa on methanogenesis in the rumen and hindgut were investigated in young calves during a 7-week period. Ten Holstein calves, aged 7 days, were divided in two groups (n = 5) and fed an increasing amount of a commercial milk replacer and small amounts of a calves starter. One group was inoculated with ciliate fauna on two occasions, week 5 and 6, while the second remained ciliate-free. The absence of protozoa in the rumen decreased rumen empty weight (-23%, P < 0.01), and rumen pool size of N (-36%, P < 0.01) and crude fat (-37%, P < 0.05). Rumen bacteria of non-faunated calves contained a higher proportion of total amino acid-N per 16 g N (+3%, P < 0.01) and D-alanine-N per 16 g N (+13%, P < 0.05) compared to faunated calves. Further results contain a reference for a higher bacterial mass in the ciliate-free rumen with an increased number of bacteria adherent to rumen mucosa. The CH4 production in the rumen increased exponentially with the increase in protozoa population size (R2 = 0.68). In presence of 46 x 10(4) protozoa per ml rumen fluid, the in vitro CH4 production of rumen fluid per mol total VFA was about 34% higher in faunated than in non-faunated calves (P < 0.001). Hydrogen (2H) recovery of rumen fermentation was positively correlated (R2 = 0.55) to the CH4 production rate. Methanogens were attached on rumen mucosa. Methanogenesis, induced by rumen mucosa attached bacteria, was stimulated by ruminal protozoa. In the absence of protozoa in the rumen, the acetate-propionate ratio and butyrate proportion of VFA were reduced. In vivo, in the absence of protozoa not only the whole animal CH4 production (-30%, P < 0.05) but also the digestibility of carbohydrates (-4%, P < 0.05) was reduced. Thereby no difference was observed in the intake of ME per kg DM between the groups. In conclusion, the methanogenesis in the rumen, but not in hindgut, is associated with the development of the ruminal protozoa population. The level of methanogenesis (mol/mol VFA) in the hindgut amounts to 20% of the ruminal methanogenesis.
在为期7周的时间里,研究了有无纤毛虫原生动物对幼龄犊牛瘤胃和后肠甲烷生成的影响。10头7日龄的荷斯坦犊牛被分为两组(每组n = 5头),饲喂逐渐增加量的商业代乳粉和少量犊牛开食料。一组在第5周和第6周分两次接种纤毛虫动物区系,而另一组保持无纤毛虫状态。瘤胃中无原生动物会降低瘤胃空重(-23%,P < 0.01),以及瘤胃中氮的池容量(-36%,P < 0.01)和粗脂肪的池容量(-37%,P < 0.05)。与有纤毛虫的犊牛相比,无纤毛虫犊牛的瘤胃细菌每16 g氮中总氨基酸氮的比例更高(+3%,P < 0.01),每16 g氮中D - 丙氨酸氮的比例更高(+13%,P < 0.05)。进一步的结果表明,无纤毛虫的瘤胃中细菌数量更多,附着在瘤胃黏膜上的细菌数量增加。瘤胃中甲烷的产生随着原生动物种群数量的增加呈指数增长(R2 = 0.68)。当每毫升瘤胃液中有46×10⁴个原生动物时,有纤毛虫的犊牛瘤胃液每摩尔总挥发性脂肪酸的体外甲烷产生量比无纤毛虫的犊牛高约34%(P < 0.001)。瘤胃发酵中氢气(²H)的回收率与甲烷产生率呈正相关(R2 = 0.55)。产甲烷菌附着在瘤胃黏膜上。瘤胃黏膜附着细菌诱导的甲烷生成受到瘤胃原生动物的刺激。在瘤胃中无原生动物的情况下,挥发性脂肪酸的乙酸 - 丙酸比例和丁酸比例降低。在体内,无原生动物不仅会降低全动物的甲烷产生量(-30%,P < 0.05),还会降低碳水化合物的消化率(-4%,P < 0.05)。两组之间每千克干物质的代谢能摄入量没有差异。总之,瘤胃而非后肠中的甲烷生成与瘤胃原生动物种群的发育有关。后肠中甲烷生成水平(摩尔/摩尔挥发性脂肪酸)相当于瘤胃甲烷生成水平的20%。