Dietary habits of technical and vocational students in Riyadh, Saudi Arabia--I. Meal skipping.
作者信息
al-Sudairy A, Howard K
机构信息
School of Education and Community Studies, Liverpool John Moores University.
出版信息
J R Soc Health. 1992 Oct;112(5):217-8. doi: 10.1177/146642409211200503.
PMID:1453409
Abstract
452 male technical and vocational students aged 16-25 years old were surveyed for their dietary habits at Riyadh, Saudi Arabia. The data presented here cover the habit of meal skipping. Results showed that dinner was skipped by 28%, breakfast by 20% and lunch was skipped by 15%. Differences are discussed according to age cohorts and accommodation status subgroups.
摘要
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