Influence exerted by certain factors during rearing and before slaughter on post-mortem characteristics of sea bass.
作者信息
Parisi G, Zampacavallo G, Mecatti M, Lupi P, Poli B M
机构信息
Dipartimento di Scienze Zootecniche, University of Florence, Italy.
出版信息
Vet Res Commun. 2003 Sep;27 Suppl 1:651-3. doi: 10.1023/b:verc.0000014239.47061.2c.
Abstract
摘要
Zotero 插件