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Influence exerted by certain factors during rearing and before slaughter on post-mortem characteristics of sea bass.

作者信息

Parisi G, Zampacavallo G, Mecatti M, Lupi P, Poli B M

机构信息

Dipartimento di Scienze Zootecniche, University of Florence, Italy.

出版信息

Vet Res Commun. 2003 Sep;27 Suppl 1:651-3. doi: 10.1023/b:verc.0000014239.47061.2c.

DOI:10.1023/b:verc.0000014239.47061.2c
PMID:14535489
Abstract
摘要

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本文引用的文献

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Liquid chromatographic determination of hypoxanthine content in fish tissue.液相色谱法测定鱼组织中次黄嘌呤含量
J Assoc Off Anal Chem. 1985 May-Jun;68(3):444-8.