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beta-N-acetylhexosaminidases from Serratia marcescens.

作者信息

Cenci G, Beccari T, Caldini G, Bellachioma G, Orlacchio A

机构信息

Dipartimento di Igiene, Università di Perugia, Italy.

出版信息

Microbios. 1992;71(287):135-44.

PMID:1453984
Abstract

Two forms of beta-N-acetylhexosaminidase from Serratia marcescens with an optimum pH of 5.0 and 6.5, respectively, to 4-methylumbelliferyl-2-acetamido-2-deoxy-beta-D-glucopyranoside were separated by DEAE-cellulose chromatography and Sephacryl S-200 chromatography. On the basis of their molecular weights, thermal stability, substrate specificity and isoelectric points, the form with an acidic pH optimum resembled hexosaminidase B, whereas the form with a neutral pH optimum resembled hexosaminidase C. Lectin binding studies showed that the acidic form does not bind to concanavalin-A-Sepharose, Tetragonolobus purpurea-agarose, wheat germ-agglutinin-Sepharose or Ricinus communis-agglutinin-agarose, whereas the neutral form binds to the last two lectin columns.

摘要

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