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肠易激综合征中的症状激发。不同剂量果糖-山梨醇的作用。

Symptom provocation in irritable bowel syndrome. Effects of differing doses of fructose-sorbitol.

作者信息

Symons P, Jones M P, Kellow J E

机构信息

Dept. of Medicine, Royal North Shore Hospital, Sydney, Australia.

出版信息

Scand J Gastroenterol. 1992 Nov;27(11):940-4. doi: 10.3109/00365529209000167.

Abstract

The role of fructose and sorbitol, when ingested together, in the aetiology of irritable bowel syndrome (IBS) is controversial. The aims of this study in IBS patients, therefore, were to compare differences in symptom provocation with various doses of fructose-sorbitol and to relate differences in the extent of colonic hydrogen production after each dose to such symptom provocation. Two different mixtures of fructose and sorbitol--20 g fructose plus 3.5 g sorbitol ('lower' dose) and 25 g fructose plus 5 g sorbitol ('higher' dose)--were administered to 15 patients with IBS and to 24 healthy controls. Breath hydrogen concentrations were determined at 10-min intervals for 3 h after ingestion of each mixture, and the presence and severity of a range of gastrointestinal symptoms were recorded on a standard form before, during, and after the study. Total symptom score in IBS patients, but not controls, was greater (p < 0.05) after the higher than after the lower dose of fructose-sorbitol mixture, and, for the higher dose, symptoms were significantly greater in IBS patients than in controls (p < 0.05). Moreover, the increase in total symptom score between the higher and lower dose mixtures was of a greater magnitude (p = 0.01) in IBS patients than in controls. No significant correlation was observed between the increase in symptom score and the increase in peak hydrogen concentration or the increase in integrated hydrogen response between lower and higher dose mixtures, although these latter increases were at times substantial.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

果糖和山梨醇同时摄入时在肠易激综合征(IBS)病因学中的作用存在争议。因此,本研究针对IBS患者的目的是比较不同剂量果糖 - 山梨醇引发症状的差异,并将每次剂量后结肠产氢量的差异与这种症状引发情况相关联。将两种不同的果糖和山梨醇混合物——20克果糖加3.5克山梨醇(“低”剂量)和25克果糖加5克山梨醇(“高”剂量)——给予15例IBS患者和24例健康对照者。在摄入每种混合物后3小时内,每隔10分钟测定呼气氢浓度,并在研究前、期间和之后使用标准表格记录一系列胃肠道症状的存在和严重程度。IBS患者而非对照组在摄入高剂量果糖 - 山梨醇混合物后的总症状评分高于低剂量(p < 0.05),并且对于高剂量,IBS患者的症状明显比对照组更严重(p < 0.05)。此外,IBS患者中高剂量与低剂量混合物之间总症状评分的增加幅度大于对照组(p = 0.01)。在症状评分增加与峰值氢浓度增加或低剂量和高剂量混合物之间积分氢反应增加之间未观察到显著相关性,尽管后两者的增加有时很大。(摘要截短于250字)

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