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在长时间运动之前和/或期间摄入的[13C]葡萄糖的氧化。

Oxidation of [13C]glucose ingested before and/or during prolonged exercise.

作者信息

Caron Anny, Lavoie Carole, Péronnet François, Hillaire-Marcel Claude, Massicotte Denis

机构信息

Département des sciences de l'activité physique, Université du Québec à Trois Rivières, CP 500, G9A 5H7, Trois Rivières, Quebec, Canada.

出版信息

Eur J Appl Physiol. 2004 Mar;91(2-3):217-23. doi: 10.1007/s00421-003-0977-1. Epub 2003 Oct 18.

Abstract

Ingestion of glucose before exercise results in a transient increase in plasma insulin concentrations. We hypothesized that if glucose was also ingested during the exercise period the elevated plasma insulin concentration could increase exogenous glucose oxidation. The oxidation rate of glucose ingested 30 min before (50 g) and/or during (110 or 160 g in fractionated doses) exercise [120 min; 67.3 (1.2)% maximal O(2) uptake] was studied on six young male subjects, using (13)C-labelling. Ingestion of glucose before exercise significantly increased plasma insulin concentration [from 196 (45) to 415 (57) pmol l(-1)] but the value returned to pre-exercise level within the first 30 min of exercise in spite of a continuous increase in plasma glucose concentration. Ingestion of glucose 30 min before exercise did not increase the oxidation of exogenous glucose between minutes 30 and 60 during the exercise period [0.36 (0.03) vs 0.30 (0.02) g min(-1), when placebo or unlabelled glucose was ingested respectively]. Over the last 90 min of exercise, when glucose was ingested only during exercise, 49.2 (3.1) g [0.55 (0.04) g min(-1)) was oxidized, while when it was ingested both before and during exercise, 65.7 (4.6) g [0.73 (0.05) g min(-1)] was oxidized [26.7 (2.1) g of the 50 g ingested before exercise but only 39.0 (2.4) g of the 110 g ingested during the exercise period]. Thus, ingestion of glucose 30 min before the beginning of exercise did not enhance the oxidation rate of exogenous glucose ingested during the exercise period, although the total amount of exogenous glucose oxidized was larger than when ingested only during the exercise period.

摘要

运动前摄入葡萄糖会导致血浆胰岛素浓度短暂升高。我们推测,如果在运动期间也摄入葡萄糖,升高的血浆胰岛素浓度可能会增加外源性葡萄糖的氧化。使用¹³C标记法,对6名年轻男性受试者进行研究,观察在运动前30分钟(50克)和/或运动期间(分剂量摄入110或160克)摄入的葡萄糖的氧化率[运动120分钟;最大摄氧量的67.3(1.2)%]。运动前摄入葡萄糖显著提高了血浆胰岛素浓度[从196(45)升至415(57)pmol l⁻¹],但尽管血浆葡萄糖浓度持续升高,在运动的前30分钟内该值仍恢复到运动前水平。运动前30分钟摄入葡萄糖并没有增加运动期间第30至60分钟外源性葡萄糖的氧化[分别摄入安慰剂或未标记葡萄糖时,氧化率为0.36(0.03)与0.30(0.02)克/分钟]。在运动的最后90分钟,仅在运动期间摄入葡萄糖时,氧化了49.2(3.1)克[0.55(0.04)克/分钟],而在运动前和运动期间都摄入葡萄糖时,氧化了65.7(4.6)克[0.73(0.05)克/分钟][运动前摄入的50克中有26.7(2.1)克被氧化,但运动期间摄入的110克中只有39.0(2.4)克被氧化]。因此,运动开始前30分钟摄入葡萄糖并没有提高运动期间摄入的外源性葡萄糖的氧化率,尽管氧化的外源性葡萄糖总量比仅在运动期间摄入时要大。

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