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运动前及运动期间摄入碳水化合物对葡萄糖动力学和运动表现的影响。

Effects of carbohydrate ingestion before and during exercise on glucose kinetics and performance.

作者信息

Febbraio M A, Chiu A, Angus D J, Arkinstall M J, Hawley J A

机构信息

Exercise Physiology and Metabolism Laboratory, Department of Physiology, The University of Melbourne, Parkville, Victoria 3052, Australia.

出版信息

J Appl Physiol (1985). 2000 Dec;89(6):2220-6. doi: 10.1152/jappl.2000.89.6.2220.

Abstract

We investigated the effect of carbohydrate (CHO) ingestion before and during exercise and in combination on glucose kinetics, metabolism and performance in seven trained men, who cycled for 120 min (SS) at approximately 63% of peak power output, followed by a 7 kJ/kg body wt time trial (TT). On four separate occasions, subjects received either a placebo beverage before and during SS (PP); placebo 30 min before and 2 g/kg body wt of CHO in a 6.4% CHO solution throughout SS (PC); 2 g/kg body wt of CHO in a 25.7% CHO beverage 30 min before and placebo throughout SS (CP); or 2 g/kg body wt of CHO in a 25.7% CHO beverage 30 min before and 2 g/kg of CHO in a 6.4% CHO solution throughout SS (CC). Ingestion of CC and CP markedly (>8 mM) increased plasma glucose concentration ([glucose]) compared with PP and PC (5 mM). However, plasma [glucose] fell rapidly at the onset of SS so that after 80 min it was similar (6 mM) between all treatments. After this time, plasma [glucose] declined in both PP and CP (P < 0.05) but was well maintained in both CC and PC. Ingestion of CC and CP increased rates of glucose appearance (R(a)) and disappearance (R(d)) compared with PP and PC at the onset of, and early during, SS (P < 0.05). However, late in SS, both glucose R(a) and R(d) were higher in CC and PC compared with other trials (P < 0.05). Although calculated rates of glucose oxidation were different when comparing the four trials (P < 0.05), total CHO oxidation and total fat oxidation were similar. Despite this, TT was improved in CC and PC compared with PP (P < 0.05). We conclude that 1) preexercise ingestion of CHO improves performance only when CHO ingestion is maintained throughout exercise, and 2) ingestion of CHO during 120 min of cycling improves subsequent TT performance.

摘要

我们研究了运动前、运动期间以及两者结合摄入碳水化合物(CHO)对7名受过训练的男性的葡萄糖动力学、代谢和运动表现的影响。这些男性以约63%的峰值功率输出进行120分钟的稳定状态骑行(SS),随后进行7千焦/千克体重的计时赛(TT)。在四个不同的场合,受试者分别接受:在SS期间全程饮用安慰剂饮料(PP);在SS前30分钟饮用安慰剂,在SS期间全程饮用含2克/千克体重CHO的6.4% CHO溶液(PC);在SS前30分钟饮用含2克/千克体重CHO的25.7% CHO饮料,在SS期间全程饮用安慰剂(CP);或在SS前30分钟饮用含2克/千克体重CHO的25.7% CHO饮料,在SS期间全程饮用含2克/千克体重CHO的6.4% CHO溶液(CC)。与PP和PC(5毫摩尔)相比,CC和CP组的血浆葡萄糖浓度([葡萄糖])显著升高(>8毫摩尔)。然而,在SS开始时血浆[葡萄糖]迅速下降,以至于80分钟后所有处理组的血浆[葡萄糖]相似(6毫摩尔)。在此之后,PP和CP组的血浆[葡萄糖]均下降(P<0.05),而CC和PC组的血浆[葡萄糖]则保持良好。与PP和PC相比,在SS开始时和早期,CC和CP组的葡萄糖出现率(R(a))和消失率(R(d))升高(P<0.05)。然而,在SS后期,CC和PC组的葡萄糖R(a)和R(d)均高于其他试验组(P<0.05)。尽管比较四项试验时计算出的葡萄糖氧化率不同(P<0.05),但总CHO氧化和总脂肪氧化相似。尽管如此,与PP相比,CC和PC组的TT表现有所改善(P<0.05)。我们得出结论:1)只有在整个运动过程中持续摄入CHO时,运动前摄入CHO才能提高运动表现;2)在120分钟的骑行过程中摄入CHO可提高随后的TT表现。

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