Wang Y, Song L, Zhou Y
Department of Biology, Nankai University, Tianjin, China.
Chin J Biotechnol. 1992;8(1):51-6.
The protoplast fusion between Candida guilliermondii S208 (Arg-) and Saccharomyces cerevisiae 314 was induced by three pulses (18kV/cm, 10 microseconds duration) applied at an interval of 1 s with the model GH-401 Electric Induced Gene Transfer/Cell Fusion System. The frequency of appearance of prototrophic hybrids was 3.6 x 10(-3). Stable fusion products were obtained after continual subculture over 20 times on selected and unselected media. Comparative studies showed that the fusion products were real hybrids of both parents. Two fustants, F-106 and F-308, could ferment both D-xylose and cellobiose to ethanol. The ethanol production of F-106 in the media containing 2% D-xylose or 2% cellobiose were 3.1g/l and 1.05g/l, respectively. The ethanol production of F-308 in the above media were 0.2g/l and 2.8g/l, respectively.
使用GH - 401型电诱导基因转移/细胞融合系统,以1秒的间隔施加三个脉冲(18kV/cm,持续时间10微秒),诱导季也蒙毕赤酵母S208(精氨酸缺陷型)与酿酒酵母314之间的原生质体融合。原养型杂种的出现频率为3.6×10⁻³。在选择和未选择的培养基上连续传代培养20多次后,获得了稳定的融合产物。比较研究表明,融合产物是双亲的真正杂种。两个融合子F - 106和F - 308能够将D - 木糖和纤维二糖都发酵为乙醇。在含有2% D - 木糖或2%纤维二糖的培养基中,F - 106的乙醇产量分别为3.1g/l和1.05g/l。在上述培养基中,F - 308的乙醇产量分别为0.2g/l和2.8g/l。