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一种利用硫氧还蛋白缺陷型酵母的抗氧化剂筛选系统:从姬松茸中发现热稳定抗氧化活性。

A screening system for antioxidants using thioredoxin-deficient yeast: discovery of thermostable antioxidant activity from Agaricus blazei Murill.

作者信息

Izawa S, Inoue Y

机构信息

Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, 611-0011 Kyoto, Japan.

出版信息

Appl Microbiol Biotechnol. 2004 May;64(4):537-42. doi: 10.1007/s00253-003-1467-4. Epub 2003 Oct 31.

Abstract

Previously, we found that cytosolic thioredoxin is a negative regulator for an oxidative stress responsive transcription factor, Yap1p (yeast AP-1-like transcription factor), i.e., this transcription factor is constitutively concentrated in the nucleus in the thioredoxin-deficient mutant ( trx1delta trx2delta) due to an impairment of the reactive oxygen species-scavenging activity of this mutant [Izawa et al. (1999) J Biol Chem 274:28459-28465]. Based on these findings, we developed a screening method to discover substances that show antioxidant activity. With this method, antioxidant activity was evaluated by monitoring the subcellular localization of Yap1p. Since Yap1p is oxidized and accumulates in the nucleus in trx1delta trx2Delta cells, it is easy to identify antioxidant activity by observing the localization of green fluorescent protein (GFP)-tagged Yap1p. If exogenous substances taken in by trx1delta trx2Delta cells were able to function as antioxidants to reduce the oxidized form of Yap1p, GFP1-Yap1p would diffuse into the cytoplasm. We used this system to screen for antioxidant activity in mushrooms, and found that the edible mushroom Agaricus blazei Murill is an excellent source of antioxidants.

摘要

此前,我们发现胞质硫氧还蛋白是氧化应激反应转录因子Yap1p(酵母AP-1样转录因子)的负调控因子,即由于该突变体的活性氧清除活性受损,该转录因子在硫氧还蛋白缺陷型突变体(trx1δ trx2δ)中持续集中于细胞核中[Izawa等人(1999年)《生物化学杂志》274:28459-28465]。基于这些发现,我们开发了一种筛选方法来发现具有抗氧化活性的物质。通过这种方法,通过监测Yap1p的亚细胞定位来评估抗氧化活性。由于Yap1p在trx1δ trx2δ细胞中被氧化并积累在细胞核中,通过观察绿色荧光蛋白(GFP)标记的Yap1p的定位很容易识别抗氧化活性。如果trx1δ trx2δ细胞摄入的外源物质能够作为抗氧化剂发挥作用以还原Yap1p的氧化形式,GFP1-Yap1p将扩散到细胞质中。我们使用该系统筛选蘑菇中的抗氧化活性,发现可食用蘑菇姬松茸是抗氧化剂的优质来源。

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