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在酿酒酵母中,YBP1及其同源物YBP2/YBH1通过不同机制影响氧化应激耐受性。

YBP1 and its homologue YBP2/YBH1 influence oxidative-stress tolerance by nonidentical mechanisms in Saccharomyces cerevisiae.

作者信息

Gulshan Kailash, Rovinsky Sherry A, Moye-Rowley W Scott

机构信息

Department of Physiology and Biophysics, University of Iowa, Iowa City, Iowa 52246, USA.

出版信息

Eukaryot Cell. 2004 Apr;3(2):318-30. doi: 10.1128/EC.3.2.318-330.2004.

Abstract

In the yeast Saccharomyces cerevisiae, the transcription factor Yap1p is a central determinant of resistance to oxidative stress. Previous work has demonstrated that Yap1p is recruited from the cytoplasm to the nucleus upon exposure to the oxidants diamide and H2O2 in a process that requires the transient covalent linkage of the glutathione peroxidase Gpx3p to Yap1p. Genetic and biochemical analyses indicate that while both oxidants trigger nuclear accumulation of Yap1p, the function and regulation of this transcription factor is different under these two different oxidative stresses. Ybp1p (Yap1p-binding protein) has recently been demonstrated to be required for Yap1p-mediated H2O2 resistance but not diamide resistance. A Ybp1p homologous protein (Ybh1p/Ybp2p) was also detected in the S. cerevisiae genome. Here we compare the actions of these two closely related proteins and provide evidence that while both factors influence H2O2 tolerance, they do so by nonidentical mechanisms. A double mutant strain lacking both YBP1 and YBH1 genes is more sensitive to H2O2 and more defective in activation of Yap1p-dependent gene expression than either single mutant. Ybp1p has a more pronounced effect on these phenotypes than does Ybh1p. Protein-protein interactions between Yap1p and Ybp1p could be detected by either the yeast two-hybrid or coimmunoprecipitation approach while neither technique could demonstrate Yap1p-Ybh1p interactions. Overexpression experiments indicated that high levels of Ybh1p but not Ybp1p could bypass the H2O2 hypersensitivity of a gpx3Delta strain. Together, these data argue that these two homologous proteins act as parallel positive regulators of H2O2 tolerance.

摘要

在酿酒酵母中,转录因子Yap1p是氧化应激抗性的核心决定因素。先前的研究表明,在暴露于氧化剂二硫苏糖醇和过氧化氢时,Yap1p会从细胞质被募集到细胞核,这一过程需要谷胱甘肽过氧化物酶Gpx3p与Yap1p发生瞬时共价连接。遗传和生化分析表明,虽然这两种氧化剂都会触发Yap1p的核积累,但在这两种不同的氧化应激条件下,该转录因子的功能和调控有所不同。最近已证明Ybp1p(Yap1p结合蛋白)是Yap1p介导的过氧化氢抗性所必需的,但不是二硫苏糖醇抗性所必需的。在酿酒酵母基因组中也检测到了一种Ybp1p同源蛋白(Ybh1p/Ybp2p)。在此,我们比较了这两种密切相关蛋白的作用,并提供证据表明,虽然这两个因子都影响过氧化氢耐受性,但它们的作用机制不同。缺乏YBP1和YBH1基因的双突变菌株对过氧化氢更敏感,并且在激活Yap1p依赖性基因表达方面比任何一种单突变体都更有缺陷。Ybp1p对这些表型的影响比Ybh1p更明显。通过酵母双杂交或免疫共沉淀方法都可以检测到Yap1p与Ybp1p之间的蛋白质-蛋白质相互作用,而这两种技术都无法证明Yap1p与Ybh1p之间的相互作用。过表达实验表明,高水平的Ybh1p而不是Ybp1p可以绕过gpx3Δ菌株对过氧化氢的超敏感性。总之,这些数据表明这两种同源蛋白作为过氧化氢耐受性的平行正调节因子发挥作用。

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