Department of Biochemistry, College of Science, King Saud University. P.O. Box 22452, Riyadh 11495, Saudi Arabia.
Saudi J Biol Sci. 2012 Jul;19(3):303-9. doi: 10.1016/j.sjbs.2012.03.004. Epub 2012 Apr 1.
Agaricus blazei Murill is one of the very popular edible medicinal mushrooms. The present study investigated the protective effect of this biologically active mushroom on the tissue peroxidative damage and abnormal antioxidant levels in carbon tetrachloride induced hepatotoxicity in male albino rats. Male albino rats of Sprague-Dawley strain weighting (120-150 g) were categorized into five groups. The first group served as the normal control, the second and the third groups were treated with Agaricus blazei Mushroom extract and carbon tetrachloride dose, respectively. Fourth group (protective group) was first treated with Agaricus blazei Mushroom extract followed by carbon tetrachloride treatment and fifth (therapeutic group) with carbon tetrachloride first followed by Agaricus blazei Mushroom treatment. The wet fruiting bodies of mushroom Agaricus blazei Murill, crushed and suspended in distilled water was administered orally to the treated groups of male albino rats. The activities of various enzymes (aspartate and alanine transaminase, lactate dehydrogenase, glutathione reductase), levels of non-enzymatic antioxidants (glutathione, vitamin C, vitamin E) and level of lipid peroxidation (malondialdehyde) were determined in the serum of all the experimental animals. Decrease in all the enzymes and non-enzymatic antioxidant, along with an increase in the lipid peroxidative index (malondialdehyde) was found in all the carbon tetrachloride treated rats as compared with normal controls. Also increase level of non-enzymatic antioxidant along with the decrease level in malondialdehyde was found in all experimental animals which were treated with Agaricus blazei Mushroom extract as compared with normal controls. The findings indicate that the extract of Agaricus blazei Murill can protect the liver against carbon tetrachloride induced oxidative damage in rats and is an efficient hepatoprotective and antioxidant agent against carbon tetrachloride induced liver injury.
姬松茸是一种非常受欢迎的食用药用蘑菇。本研究探讨了这种生物活性蘑菇对四氯化碳诱导的雄性白化大鼠肝毒性组织过氧化损伤和异常抗氧化水平的保护作用。雄性 Sprague-Dawley 白化大鼠分为五组。第一组为正常对照组,第二组和第三组分别给予姬松茸提取物和四氯化碳剂量。第四组(保护组)先用姬松茸提取物处理,再用四氯化碳处理,第五组(治疗组)先用四氯化碳处理,再用姬松茸提取物处理。将姬松茸蘑菇的湿子实体粉碎并悬浮在蒸馏水中,口服给予雄性白化大鼠的处理组。测定所有实验动物血清中各种酶(天冬氨酸转氨酶、丙氨酸转氨酶、乳酸脱氢酶、谷胱甘肽还原酶)、非酶抗氧化剂(谷胱甘肽、维生素 C、维生素 E)和脂质过氧化水平(丙二醛)。与正常对照组相比,所有四氯化碳处理组的所有酶和非酶抗氧化剂均降低,脂质过氧化指数(丙二醛)升高。与正常对照组相比,所有用姬松茸提取物处理的实验动物的非酶抗氧化剂水平升高,丙二醛水平降低。研究结果表明,姬松茸提取物能保护肝脏免受四氯化碳诱导的氧化损伤,是一种有效的肝保护和抗氧化剂,可对抗四氯化碳诱导的肝损伤。