Kawase Masami, Tanaka Toru, Sohara Yoshitaka, Tani Satoru, Sakagami Hiroshi, Hauer Hermann, Chatterjee Shyam S
Faculty of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295, Japan.
In Vivo. 2003 Sep-Oct;17(5):509-12.
We have previously found that a 7-hydroxycoumarin derivative has potent anti-Helicobacter pylori (H. pylori) activity, comparable with metronidazole. In this report, we describe the structural requirement for the anti-H. pylori activity of several hydroxylated coumarins (1-23). It was found that 7-hydroxy-4-methylcoumarin (6), 6,7-dihydroxy-4-methylcoumarin (8), 6-hydroxy-7-methoxy-4-methylcoumarin (10) and 5,7-dihydroxycyclopentanocoumarin (21) showed comparable anti-H. pylori activity with metronidazole. The presence of 7- and/or 6-hydroxyl groups seems to be essential to display higher anti-H. pylori activity. Their activities depended on the number and position of the hydroxyl group on the benzenoid ring of the coumarin system. Methylation of the hydroxy group generally diminished the activity. In hydroxylated coumarins, the methyl group at C-4 position enhanced the activity. The inhibitory activity of coumarins (1-23) against jack bean urease was examined, but no coumarins showed any inhibition at 160 micrograms/mL.
我们之前发现一种7-羟基香豆素衍生物具有强大的抗幽门螺杆菌活性,与甲硝唑相当。在本报告中,我们描述了几种羟基化香豆素(1-23)抗幽门螺杆菌活性的结构要求。结果发现,7-羟基-4-甲基香豆素(6)、6,7-二羟基-4-甲基香豆素(8)、6-羟基-7-甲氧基-4-甲基香豆素(10)和5,7-二羟基环戊并香豆素(21)显示出与甲硝唑相当的抗幽门螺杆菌活性。7-和/或6-羟基的存在似乎是表现出较高抗幽门螺杆菌活性所必需的。它们的活性取决于香豆素体系苯环上羟基的数量和位置。羟基的甲基化通常会降低活性。在羟基化香豆素中,C-4位上的甲基增强了活性。检测了香豆素(1-23)对刀豆脲酶的抑制活性,但在160微克/毫升时没有香豆素表现出任何抑制作用。