Lee KwangGill, Kweon HaeYong, Yeo Joo Hong, Woo Soon Ok, Lee Yong Woo, Cho Chong-Su, Kim Ki Ho, Park Young Hwan
Department of Sericulture and Entomology, National Institute of Agriculture and Technology, 441-100, Suwon, South Korea
Int J Biol Macromol. 2003 Nov;33(1-3):75-80. doi: 10.1016/s0141-8130(03)00069-2.
Effects of methyl alcohol on the morphology and conformational characteristics of silk sericin (SS) were studied. Scanning electron microscope showed that morphology of SS lyophilized was dramatically changed from sponge-like structure to spherical fine particle type. X-ray diffraction method, infrared spectroscopy, and differential scanning calorimetry showed that the conformation of SS was random coil structure regardless of the addition of methyl alcohol. On the other hand, circular dichroism showed that the molecular states of SS were more densely packed.
研究了甲醇对丝胶蛋白(SS)形态和构象特征的影响。扫描电子显微镜显示,冻干的SS形态从海绵状结构显著变为球形细颗粒型。X射线衍射法、红外光谱法和差示扫描量热法表明,无论是否添加甲醇,SS的构象均为无规卷曲结构。另一方面,圆二色性表明SS的分子状态排列更紧密。