Kunz Regina Inês, Brancalhão Rose Meire Costa, Ribeiro Lucinéia de Fátima Chasko, Natali Maria Raquel Marçal
Department of Morphological Sciences, State University of Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil.
Center of Biological Sciences and Health, State University of Western Paraná, Rua Universitária, 2069, 85819-110 Cascavel, PR, Brazil.
Biomed Res Int. 2016;2016:8175701. doi: 10.1155/2016/8175701. Epub 2016 Nov 14.
Silk sericin is a natural polymer produced by silkworm, , which surrounds and keeps together two fibroin filaments in silk thread used in the cocoon. The recovery and reuse of sericin usually discarded by the textile industry not only minimizes environmental issues but also has a high scientific and commercial value. The physicochemical properties of the molecule are responsible for numerous applications in biomedicine and are influenced by the extraction method and silkworm lineage, which can lead to variations in molecular weight and amino acid concentration of sericin. The presence of highly hydrophobic amino acids and its antioxidant potential make it possible for sericin to be applied in the food and cosmetic industry. The moisturizing power allows indications as a therapeutic agent for wound healing, stimulating cell proliferation, protection against ultraviolet radiation, and formulating creams and shampoos. The antioxidant activity associated with low digestibility of sericin that expands the application in the medical field, such as antitumour, antimicrobial and anti-inflammatory agent, anticoagulant, acts in colon health, improving constipation and protects the body from obesity through improved plasma lipid profile. In addition, the properties of sericin allow its application as a culture medium and cryopreservation, in tissue engineering and for drug delivery, demonstrating its effective use, as an important biomaterial.
丝胶是蚕产生的一种天然聚合物,它包裹并将用于茧的丝线中的两根丝素蛋白长丝聚集在一起。纺织工业通常会丢弃丝胶,对其进行回收和再利用不仅能将环境问题降至最低,还具有很高的科学和商业价值。该分子的物理化学性质决定了其在生物医学中的众多应用,并且会受到提取方法和蚕的品种的影响,这可能导致丝胶分子量和氨基酸浓度的变化。高度疏水氨基酸的存在及其抗氧化潜力使得丝胶能够应用于食品和化妆品行业。其保湿能力使其可作为伤口愈合的治疗剂,刺激细胞增殖,抵御紫外线辐射,并用于配制面霜和洗发水。丝胶的抗氧化活性与其低消化率相关,这扩大了其在医学领域的应用,如抗肿瘤、抗菌和抗炎剂、抗凝血剂,对结肠健康有益,改善便秘,并通过改善血脂状况保护身体免受肥胖影响。此外,丝胶的特性使其能够作为培养基和用于冷冻保存,在组织工程和药物递送中应用,证明了其作为重要生物材料的有效用途。