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季节和泌乳次数对亚利桑那州奶牛产奶量及繁殖性能的影响

Season and lactation number effects on milk production and reproduction of dairy cattle in Arizona.

作者信息

Ray D E, Halbach T J, Armstrong D V

机构信息

Department of Animal Sciences, University of Arizona, Tucson 85721.

出版信息

J Dairy Sci. 1992 Nov;75(11):2976-83. doi: 10.3168/jds.S0022-0302(92)78061-8.

Abstract

Records representing 19,266 Holstein cows from Arizona DHIA data over a 5-yr period were analyzed to determine the effects of season and lactation number on milk production and reproduction. Seasons were winter (December, January, and February), spring (March, April, and May), summer (June, July, and August), and fall (September, October, and November). Traits analyzed by least squares ANOVA were 305-d FCM, complete lactation milk, calving interval, and services per conception. All sources of variation were significant except the interaction between lactation number and season of calving for complete lactation milk. Milk production was depressed for cows calving in summer and fall. First lactation cows had lowest milk production, and highest production occurred in either lactation 4 or 5. Cows calving in spring and summer had reduced reproductive performance, as measured by calving interval and services per conception. First lactation cows had lowest values for both reproductive traits. Previous days dry was negatively related to milk production for spring calvings but was positively related for all other seasons. Cows with higher milk production had reduced reproductive performance. Partial regression coefficients for calving interval and services per conception were 12 d and .25 services per conception per 1000 kg of 305-d FCM, respectively. Despite the negative effects of thermal stress, milk production and fertility in this study were not depressed as severely as in previous research reported from Arizona. Calving schedules may be adjusted to minimize the adverse effect of heat stress.

摘要

对来自亚利桑那奶牛改良协会(DHIA)数据的19266头荷斯坦奶牛在5年期间的记录进行了分析,以确定季节和泌乳次数对产奶量和繁殖性能的影响。季节分为冬季(12月、1月和2月)、春季(3月、4月和5月)、夏季(6月、7月和8月)和秋季(9月、10月和11月)。通过最小二乘方差分析(ANOVA)分析的性状包括305天校正乳脂肪量(FCM)、全泌乳期产奶量、产犊间隔和每次受孕所需配种次数。除了全泌乳期产奶量的泌乳次数和产犊季节之间的相互作用外,所有变异来源均具有显著性。夏季和秋季产犊的奶牛产奶量较低。头胎奶牛产奶量最低,而最高产奶量出现在第4或第5胎。春季和夏季产犊的奶牛繁殖性能下降,以产犊间隔和每次受孕所需配种次数衡量。头胎奶牛这两个繁殖性状的值最低。产前干奶天数与春季产犊奶牛的产奶量呈负相关,但与所有其他季节呈正相关。产奶量较高的奶牛繁殖性能下降。产犊间隔和每次受孕所需配种次数的偏回归系数分别为每1000千克305天FCM产奶量12天和0.25次配种。尽管热应激有负面影响,但本研究中的产奶量和繁殖力并未像亚利桑那州此前报道的研究那样严重下降。可以调整产犊时间表,以尽量减少热应激的不利影响。

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