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海藻酸盐凝胶的小角X射线散射和流变学表征。3. 海藻酸凝胶。

Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels.

作者信息

Draget Kurt Ingar, Stokke Bjørn T, Yuguchi Yoshiaki, Urakawa Hiroshi, Kajiwara Kanji

机构信息

NOBIPOL, Department of Biotechnology, The Norwegian University of Science and Technology, NO-7491 Trondheim, Norway.

出版信息

Biomacromolecules. 2003 Nov-Dec;4(6):1661-8. doi: 10.1021/bm034105g.

Abstract

Alginic acid gels were studied by small-angle X-ray scattering and rheology to elucidate the influence of alginate chemical composition and molecular weight on the gel elasticity and molecular structure. The alginic acid gels were prepared by homogeneous pH reduction throughout the sample. Three alginates with different chemical composition and sequence, and two to three different molecular weights of each sample were examined. Three alginate samples with fractions of guluronic acid residues of 0.39 (LoG), 0.50 (InG), and 0.68 (HiG), covering the range of commercially available alginates, were employed. The excess scattering intensity I of the alginic acid gels was about 1 order of magnitude larger and exhibited a stronger curvature toward low q compared to ionically cross-linked alginate. The I(q) were decomposed into two components by assuming that the alginic acid gel is composed of aggregated multiple junctions and single chains. Time-resolved experiments showed a large increase in the average size of aggregates and their weight fraction within the first 2 h after onset of gelling, which also coincides with the most pronounced rheological changes. At equilibrium, little or no effect of molecular weight was observed, whereas at comparable molecular weights, an increased scattering intensity with increasing content of guluronic acid residues was recorded, probably because of a larger apparent molecular mass of domains. The results suggest a quasi-ordered junction zone is formed in the initial stage, followed by subsequent assembling of such zones, forming domains in the order of 50 A. The average length of the initial junction zones, being governed by the relative fraction of stabilizing G-blocks and destabilizing alternating (MG) blocks, determines the density of the final random aggregates. Hence, high-G alginates give alginic acid gels of a higher aggregate density compared to domains composed of loosely packed shorter junction zones in InG or LoG system.

摘要

通过小角X射线散射和流变学研究了海藻酸凝胶,以阐明藻酸盐化学组成和分子量对凝胶弹性和分子结构的影响。海藻酸凝胶是通过在整个样品中均匀降低pH值来制备的。研究了三种具有不同化学组成和序列的藻酸盐,每种样品有两到三种不同的分子量。使用了三种海藻酸盐样品,其古洛糖醛酸残基分数分别为0.39(低G)、0.50(中G)和0.68(高G),涵盖了市售海藻酸盐的范围。与离子交联藻酸盐相比,海藻酸凝胶的过量散射强度I大约大一个数量级,并且在低q处呈现出更强的曲率。通过假设海藻酸凝胶由聚集的多个连接点和单链组成,将I(q)分解为两个分量。时间分辨实验表明,在凝胶化开始后的前2小时内,聚集体的平均尺寸及其重量分数大幅增加,这也与最明显的流变学变化相吻合。在平衡时,未观察到分子量的影响很小或没有影响,而在分子量相当的情况下,随着古洛糖醛酸残基含量的增加,散射强度增加,这可能是由于区域的表观分子量较大。结果表明,在初始阶段形成了准有序的连接区带,随后这些区带进行组装,形成了约50埃的区域。初始连接区带的平均长度由稳定的G-嵌段和不稳定的交替(MG)嵌段的相对分数决定,它决定了最终无规聚集体的密度。因此,与中G或低G体系中由松散堆积的较短连接区带组成的区域相比,高G海藻酸盐形成的海藻酸凝胶具有更高的聚集体密度。

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