Fiocchi A, Travaini M, D'Auria E, Banderali G, Bernardo L, Riva E
Department of Pediatrics, The Melloni Hospital, Milan, Italy.
Clin Exp Allergy. 2003 Nov;33(11):1576-80. doi: 10.1046/j.1365-2222.2003.01781.x.
Even hydrolysed cow's milk formulae may retain residual allergens and there are few nutritional options for children with cow's milk allergy (CMA) who also react to soy.
To assess clinical tolerance to a rice-based hydrolysate in children with such a clinical presentation.
Eighteen children (six girls and 12 boys; median age 5 years; range 1-9 years) with CMA, who developed clinical reactions to a soy-based formula after 2-18 months' treatment, were recruited between January 1998 and June 1999. Clinical evaluation was by skin prick test (SPT) with cow's milk, casein, lactalbumin, soy and rice allergen extracts, fresh cow's milk, soy and hydrolysated rice formula (HRF). Serology was investigated by CAP system technology and immunoblotting. Assessment of the rice formula was carried out by double-blind, placebo-controlled food challenge with rice hydrolysate.
Thirteen children had positive SPT to casein, 10 to lactalbumin, eight to rice and two to rice hydrolysate. Positive serology was found in all patients' sera tested with cow's milk, with soy in 13 sera and with rice in seven. Double-blinded, placebo-controlled challenge with an HRF was negative in all cases.
Children allergic to cow's milk and soy tolerate an HRF clinically. This suggests that rice hydrolysate may be used as a protein source for children with multiple food-induced reactions.
即使是水解牛奶配方奶粉也可能残留过敏原,对于牛奶过敏(CMA)且对大豆也有反应的儿童来说,营养选择很少。
评估具有这种临床表现的儿童对大米水解产物的临床耐受性。
1998年1月至1999年6月招募了18名牛奶过敏儿童(6名女孩和12名男孩;中位年龄5岁;范围1 - 9岁),他们在接受2 - 18个月的大豆配方奶粉治疗后出现临床反应。通过用牛奶、酪蛋白、乳白蛋白、大豆和大米过敏原提取物、新鲜牛奶、大豆和水解大米配方奶粉(HRF)进行皮肤点刺试验(SPT)进行临床评估。通过CAP系统技术和免疫印迹法进行血清学研究。通过对大米水解产物进行双盲、安慰剂对照食物激发试验来评估大米配方奶粉。
13名儿童对酪蛋白皮肤点刺试验呈阳性,10名对乳白蛋白呈阳性,8名对大米呈阳性,2名对大米水解产物呈阳性。在用牛奶检测的所有患者血清中均发现阳性血清学结果,13份血清中大豆呈阳性,7份血清中大米呈阳性。所有病例中,用HRF进行的双盲、安慰剂对照激发试验均为阴性。
对牛奶和大豆过敏的儿童临床上耐受HRF。这表明大米水解产物可作为多种食物诱导反应儿童的蛋白质来源。