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酿酒酵母和粟酒裂殖酵母直系同源蛋白质组环境的比较分析。

A comparative analysis of an orthologous proteomic environment in the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe.

作者信息

Roguev Assen, Shevchenko Anna, Schaft Daniel, Thomas Henrik, Stewart A Francis, Shevchenko Andrej

机构信息

Genomics, Technische Universität Dresden, c/o Max Planck Institute of Molecular Cell Biology and Genetics, Pfotenhauerstrasse 108, 01307 Dresden, Germany.

出版信息

Mol Cell Proteomics. 2004 Feb;3(2):125-32. doi: 10.1074/mcp.M300081-MCP200. Epub 2003 Nov 15.

Abstract

The sequential application of protein tagging, affinity purification, and mass spectrometry enables highly accurate charting of proteomic environments by the characterization of stable protein assemblies and the identification of subunits that are shared between two or more protein complexes, termed here "proteomic hyperlinks." We have charted the proteomic environments surrounding the histone methyltransferase, Set1, in both yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe. Although the composition of these nonessential Set1 complexes is remarkably conserved, they differ with respect to their hyperlinks to their proteomic environments. We speculate that conservation of the core components of protein assemblies and variability of hyperlinks represents a general principle in the molecular organization of eukaryotic proteomes.

摘要

蛋白质标签、亲和纯化和质谱的顺序应用,通过对稳定蛋白质组装体的表征以及对两个或更多蛋白质复合物之间共享的亚基(这里称为“蛋白质组超链接”)的鉴定,能够高度准确地描绘蛋白质组环境。我们已经描绘了酿酒酵母和粟酒裂殖酵母中组蛋白甲基转移酶Set1周围的蛋白质组环境。尽管这些非必需Set1复合物的组成显著保守,但它们在与蛋白质组环境的超链接方面存在差异。我们推测蛋白质组装体核心成分的保守性和超链接的变异性代表了真核蛋白质组分子组织的一般原则。

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