Tannous Joanna, Barda Omer, Luciano-Rosario Dianiris, Prusky Dov B, Sionov Edward, Keller Nancy P
Department of Medical Microbiology and Immunology, University of Wisconsin - Madison, Madison, WI, United States.
Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.
Front Microbiol. 2020 Apr 9;11:610. doi: 10.3389/fmicb.2020.00610. eCollection 2020.
is one of the most harmful post-harvest pathogens of pomaceous fruits and the causal agent of blue rot disease. During infection, produces the toxic secondary metabolites patulin and citrinin that can impact virulence and, further, render the fruit inedible. Several studies have shown that epigenetic machinery controls synthesis of secondary metabolites in fungi. In this regard, the epigenetic reader, SntB, has been reported to govern the production of multiple toxins in species, and impact virulence of plant pathogenic fungi. Here we show that deletion of in results in several phenotypic changes in the fungus including stunted vegetative growth, reduced conidiation, but enhanced germination rates as well as decreased virulence on Golden Delicious apples. In addition, a decrease in both patulin and citrinin biosynthesis and patulin in apples, was observed. SntB positively regulates expression of three global regulators of virulence and secondary metabolism (LaeA, CreA, and PacC) which may explain in part some of the phenotypic and virulence defects of the PeΔ strain. Lastly, results from this study revealed that the controlled environmental factors (low temperatures and high CO levels) to which is commonly exposed during fruit storage, resulted in a significant reduction of expression and consequent patulin and citrinin reduction. These data identify the epigenetic reader SntB as critical factor regulated in post-harvest pathogens under storage conditions and a potential target to control fungal colonization and decaying of stored fruit.
是苹果属水果采后最有害的病原菌之一,也是蓝腐病的致病因子。在感染过程中,会产生有毒的次生代谢产物棒曲霉素和桔霉素,这些物质会影响其毒力,进而使果实无法食用。多项研究表明,表观遗传机制控制着真菌中次生代谢产物的合成。在这方面,据报道表观遗传读取器SntB可调控该物种中多种毒素的产生,并影响植物病原真菌的毒力。在此我们表明,在该菌中缺失SntB会导致真菌出现多种表型变化,包括营养生长受抑制、分生孢子形成减少,但发芽率提高,以及对金冠苹果的毒力降低。此外,还观察到苹果中棒曲霉素和桔霉素的生物合成均减少,以及棒曲霉素含量降低。SntB正向调节三种毒力和次生代谢的全局调节因子(LaeA、CreA和PacC)的表达,这可能部分解释了PeΔ菌株的一些表型和毒力缺陷。最后,本研究结果表明,该菌在果实储存期间通常会遇到的可控环境因素(低温和高二氧化碳水平),会导致SntB表达显著降低,从而使棒曲霉素和桔霉素减少。这些数据表明,表观遗传读取器SntB是采后病原菌在储存条件下受到调控的关键因素,也是控制储存果实真菌定殖和腐烂的潜在靶点。