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球状蛋白牛血清白蛋白的玻璃化转变行为。

The glass transition behavior of the globular protein bovine serum albumin.

作者信息

Brownsey Geoffrey J, Noel Timothy R, Parker Roger, Ring Stephen G

机构信息

Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.

出版信息

Biophys J. 2003 Dec;85(6):3943-50. doi: 10.1016/S0006-3495(03)74808-5.

DOI:10.1016/S0006-3495(03)74808-5
PMID:14645083
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1303695/
Abstract

The glass-like transition behavior of concentrated aqueous solutions of bovine serum albumin was examined using rheological techniques. At mass fractions >0.4, there was a marked concentration dependence of viscosity with a glass-like kinetic arrest observed at mass fractions in the region of 0.55. At mass fractions >0.6 the material behaved as a solid with a Young's modulus rising from approximately 20 MPa at a mass fraction of 0.62-1.1 GPa at 0.86. The solid was viscoelastic and exhibited stress relaxation with relaxation times increasing from 33 to 610 s over the same concentration range. The concentration dependence of the osmotic pressure was measured, at intermediate concentrations, using an osmotic stress technique and could be described using a hard sphere model, indicating that the intermolecular interactions were predominantly repulsive. In summary, a major structural relaxation results from the collective motion of the globules at the supra-globule length scale and, at 20 degrees C, this is arrested at water contents of 40% w/w. This appears to be analogous to the glass transition in colloidal hard spheres.

摘要

使用流变学技术研究了牛血清白蛋白浓水溶液的玻璃态转变行为。在质量分数>0.4时,粘度存在明显的浓度依赖性,在质量分数为0.55左右的区域观察到类似玻璃态的动力学停滞。在质量分数>0.6时,该材料表现为固体,杨氏模量从质量分数为0.62时的约20 MPa升至质量分数为0.86时的1.1 GPa。该固体具有粘弹性,并表现出应力松弛,在相同浓度范围内,松弛时间从33秒增加到610秒。在中等浓度下,使用渗透压技术测量了渗透压的浓度依赖性,并且可以用硬球模型来描述,这表明分子间相互作用主要是排斥性的。总之,主要的结构弛豫是由超球长度尺度上球状体的集体运动引起的,并且在20℃时,这在水含量为40% w/w时被阻止。这似乎类似于胶体硬球中的玻璃化转变。