Hatters Danny M, MacRaild Christopher A, Daniels Rob, Gosal Walraj S, Thomson Neil H, Jones Jonathan A, Davis Jason J, MacPhee Cait E, Dobson Christopher M, Howlett Geoffrey J
Department of Biochemistry and Molecular Biology, The University of Melbourne, Melbourne, Australia.
Biophys J. 2003 Dec;85(6):3979-90. doi: 10.1016/S0006-3495(03)74812-7.
Amyloid fibrils have historically been characterized by diagnostic dye-binding assays, their fibrillar morphology, and a "cross-beta" x-ray diffraction pattern. Whereas the latter demonstrates that amyloid fibrils have a common beta-sheet core structure, they display a substantial degree of morphological variation. One striking example is the remarkable ability of human apolipoprotein C-II amyloid fibrils to circularize and form closed rings. Here we explore in detail the structure of apoC-II amyloid fibrils using electron microscopy, atomic force microscopy, and x-ray diffraction studies. Our results suggest a model for apoC-II fibrils as ribbons approximately 2.1-nm thick and 13-nm wide with a helical repeat distance of 53 nm +/- 12 nm. We propose that the ribbons are highly flexible with a persistence length of 36 nm. We use these observed biophysical properties to model the apoC-II amyloid fibrils either as wormlike chains or using a random-walk approach, and confirm that the probability of ring formation is critically dependent on the fibril flexibility. More generally, the ability of apoC-II fibrils to form rings also highlights the degree to which the common cross-beta superstructure can, as a function of the protein constituent, give rise to great variation in the physical properties of amyloid fibrils.
淀粉样纤维历来通过诊断性染料结合试验、其纤维形态和“交叉β”X射线衍射图谱来表征。虽然后者表明淀粉样纤维具有共同的β-折叠核心结构,但它们表现出很大程度的形态变异。一个显著的例子是人类载脂蛋白C-II淀粉样纤维具有惊人的环化能力并形成闭环。在这里,我们使用电子显微镜、原子力显微镜和X射线衍射研究详细探究了载脂蛋白C-II淀粉样纤维的结构。我们的结果提出了一个载脂蛋白C-II纤维的模型,即厚度约为2.1纳米、宽度为13纳米的条带,螺旋重复距离为53纳米±12纳米。我们认为这些条带具有高度的柔韧性,其持久长度为36纳米。我们利用这些观察到的生物物理特性,将载脂蛋白C-II淀粉样纤维模拟为蠕虫状链或采用随机游走方法,并证实环形成的概率关键取决于纤维的柔韧性。更普遍地说,载脂蛋白C-II纤维形成环的能力也突出了共同的交叉β超结构根据蛋白质成分在多大程度上会导致淀粉样纤维物理性质的巨大差异。