Sardar Meryam, Roy Ipsita, Gupta Munishwar N
Chemistry Department, Indian Institute of Technology, Delhi, Hauz Khas, New Delhi 110016, India.
Biotechnol Prog. 2003 Nov-Dec;19(6):1654-8. doi: 10.1021/bp034080x.
The commercial preparation of pectinase (Pectinex Ultra SP-L) was conjugated to alginate by noncovalent interactions by employing 1% alginate during the conjugation protocol. The optimum "immobilization efficiency" was 0.76. The pH optimum and the thermal stability of the enzyme remained unchanged upon conjugation with alginate. The soluble bioconjugate showed a 3-fold increase in V(max)/K(m) as compared to the free enzyme when the smart biocatalyst was used for chitosan hydrolysis. Time course hydrolysis of chitosan thus showed higher conversion of chitosan into reducing oligosaccharides/sugars. The smart bioconjugate could be reused five times without any detectable loss of chitosanase activity.
在结合过程中,通过使用1%的海藻酸盐,利用非共价相互作用将商业制备的果胶酶(Pectinex Ultra SP-L)与海藻酸盐结合。最佳“固定化效率”为0.76。与海藻酸盐结合后,酶的最适pH值和热稳定性保持不变。当使用这种智能生物催化剂进行壳聚糖水解时,可溶性生物共轭物的V(max)/K(m)相比于游离酶增加了3倍。壳聚糖的时间进程水解显示壳聚糖向还原寡糖/糖的转化率更高。这种智能生物共轭物可以重复使用五次,壳聚糖酶活性没有任何可检测到的损失。