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利用海藻酸钠凝胶珠和聚(丙烯酰胺 - 共 - 丙烯酸)水凝胶对酪氨酸酶进行二元固定化。

Binary immobilization of tyrosinase by using alginate gel beads and poly(acrylamide-co-acrylic acid) hydrogels.

作者信息

Yahşi Ayşe, Sahin Ferat, Demirel Gökhan, Tümtürk Hayrettin

机构信息

Department of Chemistry, Faculty of Art and Science, Gazi University, Teknikokullar, 06500 Ankara, Turkey.

出版信息

Int J Biol Macromol. 2005 Sep 15;36(4):253-8. doi: 10.1016/j.ijbiomac.2005.06.011.

Abstract

The use of the immobilized and the stable enzymes has immense potential in the enzymatic analysis of clinical, industrial and environmental samples. However, their widespread uses are limited due to the high cost of their production. In this study, binary immobilization of tyrosinase by using Ca-alginate and poly(acrylamide-co-acrylic acid) [P(AAm-co-AA)] was investigated. Maximum reaction rate (Vmax) and Michaelis-Menten constant (Km) were determined for the free and binary immobilized enzymes. The effects of pH, temperature, storage stability, reuse number and thermal stability on the free and immobilized tyrosinase were also examined. For the free and binary immobilized enzymes on Ca-alginate and P(AAm-co-AA), optimum pH was found to be 7 and 5, respectively. Optimum temperature of the free and immobilized enzymes was observed to be 30 and 35 degrees C, respectively. Reuse number, storage and thermal stability of the free tyrosinase were increased by a result of binary immobilization.

摘要

固定化稳定酶在临床、工业和环境样品的酶分析中具有巨大潜力。然而,由于其生产成本高昂,其广泛应用受到限制。本研究考察了利用海藻酸钙和聚(丙烯酰胺 - 共 - 丙烯酸)[P(AAm - co - AA)]对酪氨酸酶进行二元固定化。测定了游离酶和二元固定化酶的最大反应速率(Vmax)和米氏常数(Km)。还研究了pH、温度、储存稳定性、重复使用次数和热稳定性对游离和固定化酪氨酸酶的影响。对于海藻酸钙和P(AAm - co - AA)上的游离酶和二元固定化酶,发现最佳pH分别为7和5。游离酶和固定化酶的最佳温度分别为30℃和35℃。二元固定化提高了游离酪氨酸酶的重复使用次数、储存和热稳定性。

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