Jomha N M, Anoop P C, McGann L E
Department of Surgery, University of Alberta, 8440-112 St., Edmonton, AB, Canada T6G 2B7.
J Orthop Res. 2004 Jan;22(1):152-7. doi: 10.1016/S0736-0266(03)00158-X.
Cryopreservation of articular cartilage may improve long-term transplantation results if cell and matrix integrity can be maintained. This study examined intramatrix events in intact porcine articular cartilage that occurred during a rapid-cooling technique with various concentrations of dimethyl sulfoxide (DMSO) (1, 3, 5, 6 and 7 M). Thermocouples were inserted into the solution and in the cartilage matrix to record the temperature during rapid cooling. In addition, scanning electron microscopy of freeze-substituted samples was performed and quantitatively evaluated for the areas representing ice in the matrix. The results of this study showed that low concentrations of DMSO resulted in the largest temperature gradient between the matrix and the surrounding solution, which occurred near the freezing point of the cryoprotectant solution. At higher concentrations of DMSO, the peak temperature gradient occurred near the glass transition temperature. The temperature measurements suggested that a significant amount of ice formed within the matrix at lower DMSO concentrations. At higher DMSO concentrations that resulted in vitrification of the external solution, there was evidence of some ice in the matrix. The scanning electron micrographs demonstrated significantly more matrix disruption (likely due to ice formation) (P<0.02) in the lower DMSO concentrations (1 and 5 M) while the 6 M DMSO concentration demonstrated minimal matrix disruption. Cryopreservation of articular cartilage with a rapid-cooling technique and high concentrations of DMSO resulted in partial vitrification of the matrix and significantly less matrix disruption. It appears that successful cryopreservation of viability and function in articular cartilage will require high concentrations of cryoprotectants and rapid cooling.
如果能够维持细胞和基质的完整性,关节软骨的冷冻保存可能会改善长期移植效果。本研究检测了完整猪关节软骨在采用不同浓度二甲基亚砜(DMSO)(1、3、5、6和7M)的快速冷却技术过程中基质内发生的事件。将热电偶插入溶液和软骨基质中,以记录快速冷却期间的温度。此外,对冷冻替代样品进行扫描电子显微镜检查,并对基质中代表冰的区域进行定量评估。本研究结果表明,低浓度的DMSO导致基质与周围溶液之间的温度梯度最大,该温度梯度出现在冷冻保护剂溶液的冰点附近。在较高浓度的DMSO下,峰值温度梯度出现在玻璃化转变温度附近。温度测量表明,在较低的DMSO浓度下,基质内形成了大量的冰。在导致外部溶液玻璃化的较高DMSO浓度下,有证据表明基质中存在一些冰。扫描电子显微镜照片显示,在较低的DMSO浓度(1和5M)下,基质破坏明显更多(可能是由于冰的形成)(P<0.02),而6M DMSO浓度下基质破坏最小。采用快速冷却技术和高浓度DMSO对关节软骨进行冷冻保存,可使基质部分玻璃化,基质破坏明显减少。看来,要成功冷冻保存关节软骨的活力和功能,需要高浓度的冷冻保护剂和快速冷却。