Department of Civil and Environmental Engineering, University of Alberta, Edmonton, Canada.
Department of Mechanical Engineering, Faculty of Engineering, University of Alberta, 116 Street and 85 Avenue, Edmonton, Alberta, T6G 2R3, Canada.
Cell Tissue Bank. 2023 Dec;24(4):737-745. doi: 10.1007/s10561-022-10065-x. Epub 2022 Dec 23.
The common practice of freezing meniscal allograft tissue is limited due to the formation of damaging ice crystals. Vitrification, which eliminates the formation of damaging ice crystals, may allow the mechanical properties of meniscal allograft tissue to be maintained during storage and long-term preservation. The primary objective of this study was to investigate the differences between fresh, frozen, and vitrified porcine lateral menisci examining compressive mechanical properties in the axial direction. Unconfined compressive stress-relaxation testing was conducted to quantify the mechanical properties of fresh, frozen and vitrified porcine lateral menisci. The compressive mechanical properties investigated were peak and equilibrium stress, secant, instantaneous and equilibrium modulus, percent stress-relaxation, and relaxation time constants from three-term Prony series. Frozen menisci exhibited inferior compressive mechanical properties in comparison with fresh menisci (significant differences in peak and equilibrium stress, and secant, instantaneous and equilibrium modulus) and vitrified menisci (significant differences in peak stress, and secant and instantaneous modulus). Interestingly, fresh and vitrified menisci exhibited comparable compressive mechanical properties (stress, modulus and relaxation parameters). These findings are significant because (1) vitrification was successful in maintaining mechanical properties at values similar to fresh menisci, (2) compressive mechanical properties of fresh menisci were characterized providing a baseline for future research, and (3) freezing affected mechanical properties confirming that freezing should be used with caution in future investigations of meniscal mechanical properties. Vitrification was superior to freezing for preserving compressive mechanical properties of menisci which is an important advance for vitrification as a preservation option for meniscal allograft transplantation.
由于冰晶的形成,冷冻半月板同种异体移植物组织的常规做法受到限制。玻璃化,消除了破坏性冰晶的形成,可能允许半月板同种异体移植物组织的机械性能在储存和长期保存期间得以维持。本研究的主要目的是研究新鲜、冷冻和玻璃化的猪外侧半月板之间的差异,检查轴向压缩力学性能。采用无约束压缩应力松弛测试来量化新鲜、冷冻和玻璃化的猪外侧半月板的力学性能。研究的压缩力学性能包括峰值和平衡应力、割线、瞬时和平衡模量、应力松弛百分比和三参数 Prony 级数的松弛时间常数。与新鲜半月板相比,冷冻半月板表现出较差的压缩力学性能(峰值和平衡应力以及割线、瞬时和平衡模量存在显著差异)和玻璃化半月板(峰值应力以及割线和瞬时模量存在显著差异)。有趣的是,新鲜和玻璃化的半月板表现出相似的压缩力学性能(应力、模量和松弛参数)。这些发现意义重大,原因如下:(1)玻璃化成功地保持了类似于新鲜半月板的机械性能,(2) 对新鲜半月板的压缩力学性能进行了特征描述,为未来的研究提供了基准,以及 (3) 冷冻会影响机械性能,证实了在未来对半月板机械性能的研究中应谨慎使用冷冻。玻璃化在保存半月板的压缩力学性能方面优于冷冻,这是玻璃化为半月板同种异体移植保存选择的重要进步。