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快速冷却对关节软骨的影响。

Effects of rapid cooling on articular cartilage.

作者信息

Guan J, Urban J P G, Li Z H, Ferguson D J P, Gong C Y, Cui Z F

机构信息

Department of Engineering Science, Oxford University, UK.

出版信息

Cryobiology. 2006 Jun;52(3):430-9. doi: 10.1016/j.cryobiol.2006.03.004.

Abstract

In order to improve the technique and protocols of cryopreservation of articular cartilage, a study was carried out to assess the effects of rapid cooling on the intact articular cartilage. Cartilage slices with a thickness ranging from 0.2 to 0.5 mm taken from bovine metacarpal-phalangeal joints were subjected to rapid cooling by immersing them in liquid nitrogen with and without treatment of the VS55 cryoprotective agent (CPA). The ultrastructure, chondrocyte viability, swelling property, and glycosaminoglycan (GAG) content were then examined before and after cryopreservation to give qualitative and quantitative evaluation on the functional state of both chondrocytes and extracellular matrix. The transmission electron microscopy study demonstrated that damage to chondrocytes without CPA was far more pronounced than those with VS55 protection while the structure of the extracellular matrix altered little in either group. The cell viability assay showed that although the exposure to VS55 led to about 36% chondrocytes losing membrane integrity, the VS55 could provide protection to chondrocytes during rapid cooling and thawing, with approximately 51% of the cells having survived rapid cooling compared to fewer than 5% in the absence of CPA. There were no significant differences in degrees of swelling or the GAG contents of cartilage slices after cryopreservation indicating rapid freezing caused little damage to the matrix. Future research activities include searching improved CPA formulation, optimising the treatment protocol and investigating the long-term effects of rapid cooling on articular cartilage.

摘要

为了改进关节软骨冷冻保存的技术和方案,开展了一项研究以评估快速冷却对完整关节软骨的影响。从牛掌指关节获取厚度为0.2至0.5毫米的软骨切片,将其浸入液氮中进行快速冷却,部分切片在有或没有VS55冷冻保护剂(CPA)处理的情况下进行。然后在冷冻保存前后检查超微结构、软骨细胞活力、肿胀特性和糖胺聚糖(GAG)含量,以对软骨细胞和细胞外基质的功能状态进行定性和定量评估。透射电子显微镜研究表明,未使用CPA时软骨细胞的损伤比使用VS55保护时明显得多,而两组细胞外基质的结构变化都很小。细胞活力测定表明,虽然暴露于VS55导致约36%的软骨细胞膜完整性丧失,但VS55可以在快速冷却和解冻过程中为软骨细胞提供保护,与未使用CPA时不到5%的细胞存活率相比,约51%的细胞在快速冷却后存活。冷冻保存后软骨切片的肿胀程度或GAG含量没有显著差异,表明快速冷冻对基质造成的损伤很小。未来的研究活动包括寻找改进的CPA配方、优化处理方案以及研究快速冷却对关节软骨的长期影响。

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