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来自麦芽分离物清酒乳杆菌5的复合细菌素基因座的功能表征

Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5.

作者信息

Vaughan Anne, Eijsink Vincent G H, Van Sinderen Douwe

机构信息

Department of Microbiology, National University of Ireland, Cork, Cork, Ireland.

出版信息

Appl Environ Microbiol. 2003 Dec;69(12):7194-203. doi: 10.1128/AEM.69.12.7194-7203.2003.

Abstract

Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which were designated sakacin T and sakacin X. The structural genes specifying sakacin T and sakacin X are part of the sakacin TX locus, which consists of two adjacent but divergently oriented gene clusters. The first gene cluster includes stxP, stxR, stxK, and stxT, which, based on functional and comparative sequence analysis, are believed to encode an inducing peptide and proteins involved in regulation and secretion of these bacteriocins. The second gene cluster includes the structural and immunity genes for sakacin T, a class IIb two-peptide bacteriocin composed of SakTalpha and SakTbeta, and sakacin X, a class IIa bacteriocin. Interestingly, a so-called transport accessory protein was absent from the locus, and based on our results it appears that a dedicated accessory protein is not required for processing and transport of sakacin T and sakacin X.

摘要

从发芽大麦中分离出的清酒乳杆菌5产生三种细菌素。对纯化的细菌素进行的遗传和功能分析表明,该菌株产生一种与片球菌素P相同的质粒编码细菌素,以及两种新的染色体编码细菌素,分别命名为片球菌素T和片球菌素X。指定片球菌素T和片球菌素X的结构基因是片球菌素TX基因座的一部分,该基因座由两个相邻但方向相反的基因簇组成。第一个基因簇包括stxP、stxR、stxK和stxT,根据功能和比较序列分析,它们被认为编码一种诱导肽以及参与这些细菌素调控和分泌的蛋白质。第二个基因簇包括片球菌素T(一种由SakTα和SakTβ组成的IIb类双肽细菌素)和片球菌素X(一种IIa类细菌素)的结构和免疫基因。有趣的是,该基因座中不存在所谓的转运辅助蛋白,根据我们的结果,似乎片球菌素T和片球菌素X的加工和转运不需要专门的辅助蛋白。

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