Takano-Ishikawa Yuko, Goto Masao, Yamaki Kohji
National Food Research Institutes, Kannondai, Tsukuba, Ibaraki, Japan.
Phytother Res. 2003 Dec;17(10):1224-7. doi: 10.1002/ptr.1371.
The present study investigates the suppressive effect of flavonoids on TNF-alpha-stimulated E-selectin expression on HUVECs by carrying out a comparative examination of the 37 flavonoids. Several flavonoids: fisetin, luteolin and apigenin (subclass of flavone), kaempferol and quercetin (flavonols), eriodictyol (flavanones), genistein (isoflavones) and butein (chalcone) exhibit the inhibitory effects. Considerations to the structure of flavonoids, the C2-C3 double bond of C-ring and 4-oxo functional group are essential for their inhibition activities. These results help to explain the pharmacological efficacy of flavonoids as anti-inflammatory compounds.
本研究通过对37种黄酮类化合物进行比较研究,探讨了黄酮类化合物对肿瘤坏死因子-α刺激的人脐静脉内皮细胞(HUVECs)上E-选择素表达的抑制作用。几种黄酮类化合物:非瑟酮、木犀草素和芹菜素(黄酮子类)、山奈酚和槲皮素(黄酮醇类)、圣草酚(黄烷酮类)、染料木黄酮(异黄酮类)和紫铆因(查耳酮类)具有抑制作用。考虑到黄酮类化合物的结构,C环的C2-C3双键和4-氧代官能团对其抑制活性至关重要。这些结果有助于解释黄酮类化合物作为抗炎化合物的药理功效。