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北爱尔兰母亲的配方奶粉和母乳样本中叶黄素与玉米黄质浓度的比较。

A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers.

作者信息

Jewell V C, Mayes C B D, Tubman T R J, Northrop-Clewes C A, Thurnham D I

机构信息

Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland.

出版信息

Eur J Clin Nutr. 2004 Jan;58(1):90-7. doi: 10.1038/sj.ejcn.1601753.

Abstract

BACKGROUND

Two carotenoids, lutein and zeaxanthin are found in the retinal pigment epithelium of the eye where they are believed to protect it against oxidative and light damage. The amounts of these carotenoids consumed by premature infants are not known.

OBJECTIVE

The objective of the investigation was to measure these carotenoids in human and formulae milks.

DESIGN

In all, 28 human milk samples were obtained at various times between days 1 and 41 of lactation from 13 mothers. Six formula milks commonly used in hospitals were also analysed.

SETTING

Mothers who provided the milk samples had infants in the neonatal ward at the Royal Maternity Hospital, Belfast.

RESULTS

Median lutein and zeaxanthin concentrations in human milk were 4.79 (range 0.42-9.98) nmol/g fat and 0.55 (0.00-1.70) nmol/g fat, respectively. Five of the six formula milks also contained lutein and zeaxanthin with concentrations that varied over a wide range (0.7-9.7 and 0.1-1.2 nmol/g fat, respectively).

CONCLUSIONS

Carotenoid concentrations usually decreased with the duration of lactation. Some formula milks that were specially formulated for premature infants contained high concentrations of the lutein and zeaxanthin and the source may be egg yolk.

SPONSORSHIP

These studies were supported by the University of Ulster and the Northern Ireland Mother and Baby Appeal.

摘要

背景

两种类胡萝卜素,叶黄素和玉米黄质存在于眼睛的视网膜色素上皮中,据信它们可保护眼睛免受氧化和光损伤。早产儿摄入的这些类胡萝卜素的量尚不清楚。

目的

该研究的目的是测量人乳和配方奶中的这些类胡萝卜素。

设计

总共从13位母亲那里收集了28份在哺乳期第1天至第41天不同时间的人乳样本。还分析了医院常用的六种配方奶。

地点

提供母乳样本的母亲的婴儿在贝尔法斯特皇家妇产医院的新生儿病房。

结果

人乳中叶黄素和玉米黄质的中位数浓度分别为4.79(范围0.42 - 9.98)nmol/g脂肪和0.55(0.00 - 1.70)nmol/g脂肪。六种配方奶中的五种也含有叶黄素和玉米黄质,其浓度范围差异很大(分别为0.7 - 9.7和0.1 - 1.2 nmol/g脂肪)。

结论

类胡萝卜素浓度通常会随着哺乳期的延长而降低。一些专门为早产儿配制的配方奶含有高浓度的叶黄素和玉米黄质,其来源可能是蛋黄。

资助

这些研究得到了阿尔斯特大学和北爱尔兰母婴呼吁组织的支持。

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