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Affinity precipitation of Aspergillus niger pectinase by microwave-treated alginate.

作者信息

Mondal Kalyani, Mehta Payal, Gupta Munishwar N

机构信息

Department of Chemistry, Indian Institute of Technology, Delhi, Hauz Khas, New Delhi 110016, India.

出版信息

Protein Expr Purif. 2004 Jan;33(1):104-9. doi: 10.1016/j.pep.2003.08.013.

DOI:10.1016/j.pep.2003.08.013
PMID:14680967
Abstract

Affinity precipitation is a simple, single plate separation process in which the complex of a smart macroaffinity ligand with the target protein (from a crude broth) can be selectively precipitated by application of a suitable stimulus. Alginate is a copolymer of guluronic acid and mannuronic acid residues and precipitates with Ca(2+) ions. It was found to bind to pectinase present in a commercial preparation of Aspergillus niger, Pectinex Ultra-SPL. Microwave pretreatment of alginate at 75 degrees C was found to enhance the selectivity of the affinity precipitation. Using microwave-treated alginate, 83% of the enzyme activity with 20-fold purification could be recovered. SDS-PAGE upon silver staining confirmed the enhanced selectivity of affinity precipitation when microwave-treated alginate was used.

摘要

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