Kostraba J N, Gay E C, Rewers M, Hamman R F
Department of Preventive Medicine and Biometrics, University of Colorado Health Sciences Center, Denver 80262.
Diabetes Care. 1992 Nov;15(11):1505-8. doi: 10.2337/diacare.15.11.1505.
To investigate whether higher IDDM incidence rates occurred in areas with high nitrate levels in their potable water supplies.
Incidence rates for the 63 counties in Colorado were calculated using the Colorado IDDM Registry of children diagnosed < 18 yr of age between 1978 and 1988 (n = 1280). A weighted average of the nitrate levels from each water district within each county was calculated using data collected by the Colorado Department of Health between 1984 and 1988.
The rs between nitrate levels and IDDM incidence was 0.26 (P = 0.03). After controlling for differences in ethnicity, counties with water nitrate levels in the third tertile (0.77-8.2 mg/L) had a significantly increased risk of IDDM compared with those in the first tertile (0.0-0.084 mg/L) (rp = 0.29, P = 0.02).
This ecological analysis suggests that low-level nitrate exposure through drinking water may play a role in the etiology of IDDM, perhaps as a promoter through the generation of free radicals.
调查饮用水中硝酸盐含量高的地区1型糖尿病(IDDM)发病率是否更高。
利用科罗拉多州1978年至1988年间18岁以下确诊儿童的IDDM登记册(n = 1280)计算科罗拉多州63个县的发病率。使用科罗拉多州卫生部1984年至1988年收集的数据计算每个县内每个水区硝酸盐水平的加权平均值。
硝酸盐水平与IDDM发病率之间的相关系数为0.26(P = 0.03)。在控制种族差异后,与第一三分位数(0.0 - 0.084 mg/L)的县相比,硝酸盐水平处于第三三分位数(0.77 - 8.2 mg/L)的县患IDDM的风险显著增加(rp = 0.29,P = 0.02)。
这项生态学分析表明,通过饮用水低水平接触硝酸盐可能在IDDM的病因中起作用,可能是通过产生自由基起到促进作用。