[Quality characteristics of boiled sausages with a new coloring component].
作者信息
Beliaev M I, Lerina I V, Belous A M, Kolesnik T L, Mishneva L G, Vinokurov G A, Inzhiiants A A
出版信息
Gig Sanit. 1992 Jul-Aug(7-8):44-6.
PMID:1468664
Abstract
摘要
Beliaev M I, Lerina I V, Belous A M, Kolesnik T L, Mishneva L G, Vinokurov G A, Inzhiiants A A
Gig Sanit. 1992 Jul-Aug(7-8):44-6.
Zotero 插件