[Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals].
作者信息
Lerina I V, Ivanov A T, Prilipko L A, Pedenko A I, Belitskiĭ B I
出版信息
Gig Sanit. 1986 Jun(6):92-3.
PMID:3744089
Abstract
摘要
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