Thiele Todd E, Navarro Montserrat, Sparta Dennis R, Fee Jon R, Knapp Darin J, Cubero Inmaculada
Department of Psychology, University of North Carolina at Chapel Hill, Davie Hall, CB# 3270, Chapel Hill, NC 27599-3270, USA.
Neuropeptides. 2003 Dec;37(6):321-37. doi: 10.1016/j.npep.2003.10.002.
Ethanol is a caloric compound, and ethanol drinking and food intake are both appetitive and consummatory behaviors. Furthermore, both ethanol and food have rewarding properties. It is therefore possible that overlapping central pathways are involved with uncontrolled eating and excessive ethanol consumption. A growing list of peptides has been shown to regulate food intake and/or energy homeostasis. Peptides such as the melanocortins, corticotropin releasing factor, and cholecystokinin promote reductions of food intake while others such as galanin and neuropeptide Y stimulate feeding. The present review highlights research aimed at determining if ingestive peptides also regulate voluntary ethanol intake, with an emphasis on the melanocortins and neuropeptide Y. It is suggested that research directed at ingestive peptides may expand our understanding of the neurobiological mechanisms that drive ethanol self-administration, and may reveal new therapeutic candidates for treating alcohol abuse and alcoholism.
乙醇是一种含热量的化合物,饮酒和进食都是欲求性和完成性的行为。此外,乙醇和食物都具有奖赏特性。因此,不受控制的饮食和过量饮酒可能涉及重叠的中枢通路。越来越多的肽已被证明可调节食物摄入和/或能量平衡。诸如促黑素、促肾上腺皮质激素释放因子和胆囊收缩素等肽会促使食物摄入量减少,而诸如甘丙肽和神经肽Y等其他肽则会刺激进食。本综述重点介绍了旨在确定摄入性肽是否也调节自愿乙醇摄入量的研究,重点是促黑素和神经肽Y。有人提出,针对摄入性肽的研究可能会扩展我们对驱动乙醇自我给药的神经生物学机制的理解,并可能揭示治疗酒精滥用和酒精中毒的新候选疗法。