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营养冲击和培养环境影响水中可培养幽门螺杆菌的复苏。

Nutrient shock and incubation atmosphere influence recovery of culturable Helicobacter pylori from water.

作者信息

Azevedo N F, Pacheco A P, Keevil C W, Vieira M J

机构信息

Centro de Engenharia Biológica, Universidade do Minho, 4700-057 Braga, Portugal.

出版信息

Appl Environ Microbiol. 2004 Jan;70(1):490-3. doi: 10.1128/AEM.70.1.490-493.2004.

Abstract

Three different media-Columbia agar, Wilkins-Chalgren agar, and Helicobacter pylori special peptone agar-were prepared in a diluted version and compared to the standard medium formulation in order to study a possible nutrient shock effect observed when recovering H. pylori from water by counting the number of CFU. This same parameter was subsequently used to evaluate the influence of the incubation atmosphere by using a modular atmosphere-controlled system to provide different atmospheres and by employing an established gas generation kit as a control. Both a low nutrient content of the media and a rapidly achieved microaerophilic incubation atmosphere proved to increase the numbers of environment-stressed H. pylori organisms recovered. An atmosphere of 5% CO(2), 5% O(2), and 3% H(2) is recommended, although other atmospheres with a low oxygen concentration are also acceptable. Besides highlighting and assessing the importance of several factors in the culturability of H. pylori, this paper demonstrates the potential ability to develop an optimized technique for recovery of this pathogen from water.

摘要

制备了三种不同培养基的稀释版本,即哥伦比亚琼脂、威尔金斯-查尔格伦琼脂和幽门螺杆菌专用蛋白胨琼脂,并与标准培养基配方进行比较,以便通过计算菌落形成单位(CFU)数量来研究从水中复苏幽门螺杆菌时观察到的可能的营养休克效应。随后,通过使用模块化气氛控制系统提供不同气氛并采用既定的气体发生试剂盒作为对照,用相同参数评估培养气氛的影响。结果表明,培养基的低营养含量和快速实现的微需氧培养气氛均能增加复苏的处于环境应激状态的幽门螺杆菌数量。建议采用5%二氧化碳、5%氧气和3%氢气的气氛,不过其他低氧浓度的气氛也是可以接受的。除了强调和评估几个因素对幽门螺杆菌可培养性的重要性外,本文还展示了开发一种从水中优化复苏这种病原体技术的潜在能力。

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