Brockmann Stefan O, Piechotowski Isolde, Kimmig Peter
Baden-Wuerttemberg State Health Office, Stuttgart, Germany.
J Food Prot. 2004 Jan;67(1):178-80. doi: 10.4315/0362-028x-67.1.178.
In the context of an international outbreak of multiresistant Salmonella Typhimurium DT 104 that was correlated to the consumption of halvah ("helva," an Asian candy made from sesame seed), we examined several sesame seed products for the occurrence of Salmonella. Of 117 ready-to-eat food items containing sesame, we isolated salmonellae from 11 (9.4%) samples. In addition to finding Salmonella Typhimurium DT 104 in the halvah involved in the outbreak, we also isolated different Salmonella Typhimurium strains out of halvah from other manufacturers and countries of origin, as well as Salmonella Offa, Salmonella Tennessee, and Salmonella Poona from sesame paste (tahini) and sesame seed, which is sold for raw consumption in cereals.
在与食用哈瓦那糖（一种由芝麻制成的亚洲糖果）相关的多重耐药性鼠伤寒沙门氏菌DT104国际疫情背景下，我们检测了几种芝麻产品中沙门氏菌的存在情况。在117种含芝麻的即食食品中，我们从11个（9.4%）样本中分离出了沙门氏菌。除了在此次疫情所涉及的哈瓦那糖中发现鼠伤寒沙门氏菌DT104外，我们还从其他制造商和原产国的哈瓦那糖中分离出了不同的鼠伤寒沙门氏菌菌株，以及从芝麻酱（鹰嘴豆泥）和用于谷物生食的芝麻中分离出了奥法沙门氏菌、田纳西沙门氏菌和普纳沙门氏菌。
