Araya Julia, Rodrigo Ramón, Videla Luis A, Thielemann Lilian, Orellana Myriam, Pettinelli Paulina, Poniachik Jaime
Departamento de Nutrición, Instituto de Ciencias Biomédicas, Facultad de Medicina, Universidad de Chile, Casilla 70058, Santiago 7, Santiago, Chile.
Clin Sci (Lond). 2004 Jun;106(6):635-43. doi: 10.1042/CS20030326.
Hepatic steatosis is a major feature associated with NAFLD (non-alcoholic fatty liver disease). The aims of the present study were to assess the levels of PUFA (polyunsaturated fatty acids) in liver total lipids, triacylglycerols (triglycerides) and phospholipids of NAFLD patients in relation to those in adipose tissue and hepatic indexes related to oxidative stress as factors contributing to hepatic steatosis. Eleven control subjects and 19 patients with NAFLD were studied. Analysis of liver and abdominal adipose tissue fatty acids was carried out by GLC. The liver content of protein carbonyl groups and malondialdehyde were taken as indexes related to oxidative stress. NAFLD patients had a depletion in LCPUFA (long-chain PUFA) of the n -6 and n -3 series in liver triacylglycerols, with decreased 20:4, n -6/18:2, n -6 and (20:5, n -3+22:6, n -3)/18:3, n -3 ratios, whereas liver phospholipids contained higher n -6 and lower n -3 LCPUFA. These findings were accompanied by an enhancement of (i) n -6/ n -3 ratio in liver and adipose tissue, (ii) 18:1, n -9 trans levels in adipose tissue, and (iii) hepatic lipid peroxidation and protein oxidation indexes. It is concluded that a marked enhancement in LCPUFA n -6/ n -3 ratio occurs in the liver of NAFLD patients, a condition that may favour lipid synthesis over oxidation and secretion, thereby leading to steatosis. Depletion of hepatic LCPUFA may result from both defective desaturation of PUFA, due to inadequate intake of precursors, such as 18:3, n -3, and higher intake of the 18:1, n -9 trans isomer leading to desaturase inhibition, and from an increased peroxidation of LCPUFA due to oxidative stress.
肝脂肪变性是与非酒精性脂肪性肝病(NAFLD)相关的主要特征。本研究的目的是评估NAFLD患者肝脏总脂质、三酰甘油(甘油三酯)和磷脂中多不饱和脂肪酸(PUFA)的水平,并将其与脂肪组织中的水平以及与氧化应激相关的肝脏指标进行比较,这些因素均对肝脂肪变性有影响。对11名对照受试者和19名NAFLD患者进行了研究。通过气相色谱法(GLC)分析肝脏和腹部脂肪组织中的脂肪酸。肝脏中蛋白质羰基和丙二醛的含量被用作与氧化应激相关的指标。NAFLD患者肝脏三酰甘油中n-6和n-3系列的长链多不饱和脂肪酸(LCPUFA)减少,20:4、n-6/18:2、n-6以及(20:5、n-3+22:6、n-3)/18:3、n-3的比值降低,而肝脏磷脂中n-6 LCPUFA含量较高,n-3 LCPUFA含量较低。这些发现伴随着以下情况的增强:(i)肝脏和脂肪组织中n-6/n-3比值;(ii)脂肪组织中18:1、n-9反式脂肪酸水平;(iii)肝脏脂质过氧化和蛋白质氧化指标。研究得出结论,NAFLD患者肝脏中LCPUFA的n-6/n-3比值显著升高,这种情况可能有利于脂质合成而非氧化和分泌,从而导致脂肪变性。肝脏LCPUFA的减少可能是由于PUFA去饱和缺陷,这是由于前体物质(如18:3、n-3)摄入不足,以及18:1、n-9反式异构体摄入增加导致去饱和酶抑制,同时也可能是由于氧化应激导致LCPUFA过氧化增加所致。