血液成分的制备。
Preparation of blood components.
作者信息
Mooney S
机构信息
Donaldson-Atwood Cancer Clinic, Animal Medical Center, New York, New York 10021.
出版信息
Probl Vet Med. 1992 Dec;4(4):594-9.
PMID:1472770
Abstract
The processing of blood into various components and the knowledge of component usage enables veterinarians to support and beneficially treat more animals. Blood products include packed red blood cells; fresh frozen, fresh, and modified plasma; cryoprecipitate; platelets; and concentrates. Some methods of preparation of blood products and storage are presented.
摘要
将血液加工成各种成分以及对成分用途的了解，使兽医能够支持并有益地治疗更多动物。血液制品包括浓缩红细胞；新鲜冰冻血浆、新鲜血浆和改良血浆；冷沉淀；血小板；以及浓缩物。本文介绍了一些血液制品的制备方法和储存方法。
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